Technical Advisor Resume Example

• Took customer orders and capitalized on opportunities to sell special beverage and food options
• Managed accurate register and produced daily sales reports backing up inventory usage numbers
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean
• Maintained secure cash drawers, promptly resolving discrepancies for accuracy
• Set up glassware, liquor and other necessary supplies for special events
• Assisted in preparing dining room for special upcoming functions, including decorating
• Orchestrated 5 social functions per year, including private parties, business meetings and formal engagements
• Closed out cash register with 100% accuracy and prepared cashier report
• Conducted daily inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders
• Handled $6,00 cash on daily basis, which built trustworthiness and loyalty
• Maintained accurate cash drawer of $100 per shift

As manager of this convenience store my duties were the overall running of the store,including :

Hiring

Dismissing

Daily bookkeeping

Inventories

Banking and deposits

Daily counts and spreadsheets

Making employee schedules

Maintaining a clean and sanitized store

The making of food, all food temperature sheets prep work for the food,making sure all employees were doing there work in a time efficient manner and also that the customers were well cared for.

With this position i held a serve safe certificate.

Also had to do audits every month of the contents of the store.

Performed yearly reviews assessing each employee's performance and developed improvement plans

Increased sales by $2300 by establishing goals, overseeing performance and planning

Supervised 5 of employees

Executed regular process updates to reduce discrepancies and enhance scheduling across monthly calendars and programs

Demonstrating innovative and practical problem-solving skills in high-stress environment

Completed bi-weekly payroll for 5 employees

Directed staff of 5 personnel and managed budget totaling $120,000 annually

Recruited and developed employees

Cross-trained existing employees in order to maximize team performance.

At Henry clay villa I was a dietary cook and also a dietary aide.

My job was to prepare the breakfast and lunch for the residents and staff of the facility.

I prepared large amounts of food,and altered the consitancy of the food as needed by the residents.

Also prepered snacks and desserts for the activity department for any activities planned for the residents and the staff.

My job also consited of prep work for the following days meals.

Prepared food for special parties and groups, including outings and members

Served 2 nutritious meals daily to students in a resident care facility

Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus

Conducted performance reviews.