Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities. Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering years of experience in food preparation and customer service. Reliable with strong background in food service and related positions. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Work effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Detail-oriented and adept at food preparation and plating. Experienced Cashier with background in customer service and retail. Detail-oriented, friendly and hardworking.
Gifted Technical Advisor with a 2-year background of providing technical assistance via telephone and email. Outstanding and professional phone and email etiquette. Adept at utilizing problem-solving skills to improve team performance.
Skilled Technical Advisor with knowledge of Quick books and Quick Books.
Quickbooks tech phone support.
Job is surrounded by excellent customer service.
When customers have any issue or questions about using quickbooks
it is my job to guide them through and fix there issues.
At Concentrix everything we do is based on customer service and care towards our customers.
Currently my scores are at a very high rate.
As manager of this convenience store my duties were the overall running of the store,including :
Banking and deposits
Daily counts and spreadsheets
Making employee schedules
Maintaining a clean and sanitized store
The making of food, all food temperature sheets prep work for the food,making sure all employees were doing there work in a time efficient manner and also that the customers were well cared for.
With this position i held a serve safe certificate.
Also had to do audits every month of the contents of the store.
Performed yearly reviews assessing each employee's performance and developed improvement plans
Increased sales by $2300 by establishing goals, overseeing performance and planning
Supervised 5 of employees
Executed regular process updates to reduce discrepancies and enhance scheduling across monthly calendars and programs
Demonstrating innovative and practical problem-solving skills in high-stress environment
Completed bi-weekly payroll for 5 employees
Directed staff of 5 personnel and managed budget totaling $120,000 annually
Recruited and developed employees
Cross-trained existing employees in order to maximize team performance.
At Henry clay villa I was a dietary cook and also a dietary aide.
My job was to prepare the breakfast and lunch for the residents and staff of the facility.
I prepared large amounts of food,and altered the consitancy of the food as needed by the residents.
Also prepered snacks and desserts for the activity department for any activities planned for the residents and the staff.
My job also consited of prep work for the following days meals.
Prepared food for special parties and groups, including outings and members
Served 2 nutritious meals daily to students in a resident care facility
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus
Conducted performance reviews.
Food plating and presentation
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