Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Multi-talented teachers assistant with three years of experience directing students and assisting lead teachers. Expert at restating lesson information, applying rules and working with struggling students. Team-minded when collaborating with teacher and implementing set lesson plans and classroom activities. Enthusiastic team member eager to contribute to team success through hard work, attention to detail and excellent organizational skills.

  • Group and individual instruction
  • Lesson Planning
  • Recordkeeping
  • Cleaning
  • Student Evaluation
  • Small Group Supervision
  • Classroom Management
  • Attendance keeping
  • Teamwork
  • Reading comprehension
  • Organization and Time management
  • Documentation and reporting
  • Responsible
  • Computer skills
  • Verbal and written communication
  • Planning and Coordination
Work History
02/2020 to 05/2021 Teachers Assistant Medstar Research Institute | Nottingham, MD,
  • Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
  • Assisted lead teachers with lesson plan creation and materials development .
  • Organized and guided activities for students, including skills practice, research and memorization tasks.
  • Partnered with teacher to plan and implement lessons following school's curriculum, goals and objectives.
  • Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
  • Collated classroom materials to help teachers prepare for daily instruction and activities.
  • Worked with lead teacher to monitor class schedule and take attendance.
  • Supported student learning objectives through personalized and small group assistance.
  • Attended training classes, parent conferences, and faculty meetings to stay up-to-date on student progress.
  • Handed out classroom materials, like pencils, paper and crayons.
  • Collaborated with teachers for lesson preparation by preparing materials and setting up equipment.
  • Assisted other classrooms if their teachers assistant was absent that day.
  • Helped in the kitchen, preparing meals for the students and staff when the kitchen aid wasn't able to come in.
09/2019 to 01/2020 Hostess Four Seasons Hotels Inc | Kapolei, HI,
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Answered customer questions about hours, seating and menu information.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Checked and restocked server areas and organized and got change for front counter.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Used cash registers and credit card machines to cash out customers.
  • Informed servers of newly seated parties for speedy service.
  • Recorded available tables after seating each party using specialized seating software.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • At closing time made sure that all the tables where stocked with napkins, straws, and condiments.
01/2019 to 11/2019 Waitress Bluegreen Resorts | Hanover, MA,
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Used cash registers and credit card machines to cash out customers.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Inspected dishes and utensils for cleanliness.
  • Greeted new customers, discussed specials and took drink orders.
  • Made and baking biscuits, platted butter, prepped salads for the day, and plated desserts for the waitstaff.
05/2019 to 09/2019 Crew Member Krystal | Titusville, FL,
  • Took orders, prepared meals and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Worked front counter, drive-thru and other areas as needed.
  • Became familiar with products to answer questions and make suggestions.
  • Worked well with teammates and accepted coaching from management team.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Expected in 05/2019 High School Diploma | Socorro High School , Socorro NM, 87801, GPA:
Expected in Pursuing Education Degree | Early Childhood Education Central New Mexico Community College, Albuquerque, NM GPA:

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School Attended

  • Socorro High School
  • Central New Mexico Community College

Job Titles Held:

  • Teachers Assistant
  • Hostess
  • Waitress
  • Crew Member


  • High School Diploma
  • Pursuing Education Degree

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