Teacher's Aide Resume Example

Cleaned and properly stored all Paintingequipment and supplies at end of each workday and removed trash and debris from work areas.

• Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
• Selected proper amount and type of thinners and accelerant to be used for each specific job.
• Climbed scaffolding, staging, ladders and planks to reach work area surfaces and observed safety protocols to prevent falls.
• Applied putty, wood filler, spackling and caulks to prep uneven surfaces and fill in holes.
• Moved painted items to drying racks and finished coated surfaces by baking painted items in oven.
• Protected all surfaces from damage and spills by using drop cloths prior to and during painting.
• Repaired defects in walls including holes and scrapes.
• Performed smoothing and finishing work on walls, trim and cabinetry.
• Painted surfaces using brushes, spray guns and paint rollers.
• Painted indoor areas such as hallways, bathrooms and lobbies.
• Taped around windows and fixtures prior to painting walls.

Operated cash register for cash, check and credit card transactions
Worked closely with customer service to solve problems and handle customer concerns.

• Checked prices for customers and processed items sold by scanning barcodes.
• Processed POS transactions, including checks, cash and credit purchases or refunds.
• Restocked, arranged and organized merchandise in front lanes to drive product sales.
• Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
• Answered questions about store policies and concerns to support positive customer experiences.
• Reviewed weekly sales circulars and monitored price changes.
• Educated customers on promotions to enhance sales.
• Assisted customers by answering questions and fulfilling requests.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.

• Entered orders into computer system quickly and in proper sequence.
• Maintained stock levels of drink supplies, condiments and napkins at self-service stations during non-peak hours to reduce work interruptions.
• Welcomed customers and provided quick and attentive service.
• Refilled drinks, cleaned up spills and handled special requests between guest orders.
• Warmly greeted and welcomed customers to establishment before requesting food order.
• Offered immediate, friendly and knowledgeable assistance to every guest.
• Used downtime between customer orders to fulfill other guest services, including drink refills and order corrections.
• Kept up-to-date on knowledge of menu items, kitchen practices and other areas of interest to accurately answer customer questions and fulfill orders.
• Checked in with kitchen staff regarding menu questions, length of wait, incorrect orders and product availability and relayed information to customers.
• Restocked bags, cups, lids, sauces and other counter supplies.
• Checked outgoing orders for accuracy before delivery.
• Politely and persuasively suggested upgrades and related menu items such as drinks and desserts to achieve upselling objectives.
• Contacted customers to collect payments and verify or add to existing information, consistently providing timely, accurate and customer-oriented service.
• Double-checked customer orders and information before filling out order forms to prevent unnecessary delays and errors.
• Quickly and accurately served specific meals to patients with special dietary needs.
• Washed plates, cups, serving and eating utensils and kitchen equipment in Type commercial dishwasher.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Patiently and compassionately assisted patients requiring assistance eating meals.
• Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Referred patients to appropriate outpatient settings for additional diet education and support.