Professional Preschool Teacher focused on maximizing student educational potential by applying diverse instructional strategies and classroom management techniques. Skilled in delivering a variety of learning activities including planning hands-on activities to enhance learning. In my classroom we try to encourage our students to learn by making them feel safe and loved. I have close relationships with all of my students parents and we communicate daily through the Tadpoles app sending parents updates on activities we do throughout the day, meals, diapers, and pictures. I am currently going to school online through Grand Canyon University to be able to teach Special Education. I would like to do something new and push myself to build a career in Insurance sales. I enjoy being around people and communicating with them and believe I would excel in this field.
Skills
Conflict management.
Listening to concerns of students and parents.
Creativity in planning lessons and activities.
Organization skills.
Cleanliness.
Success in dealing with people of different backgrounds and developing relationships with them.
Education
Grand Canyon UniversityPhoenix, AZExpected in 05/2022 ā āBachelor of Science:Special Education - GPA:
Woodmont High SchoolPiedmont, SC, Expected in 06/2017 ā āHigh School Diploma: - GPA:
Enhanced student learning by optimizing wide range of instructional approaches and innovative classroom activities
Kept students on-task with proactive behavior modification and positive reinforcement strategies
Sanitized toys and play equipment each day to maintain safety and cleanliness
Received recognition for contributions of innovative concepts to classroom instruction
Applied understanding of student engagement with digital learning and wide range of instructional technologies to bolster content delivery
Developed rapport with students and families, building positive classroom community
Collaborated closely with peers to create cross-curricular lessons throughout year
Implemented creative ways to foster curiosity for complex principles through hands-on learning and planned activities
Encouraged creative thinking and motivated students by addressing individual strengths and weaknesses based on standardized testing results
Observed pupils' work to determine student progress or make suggestions for improvement
Observed and evaluated students' performance, behavior, social development and physical health
Reviewed curriculum and devised alternate approaches to presenting lessons to increase student understanding
3 Friends Bar And Grill - Server City, STATE, 01/2018 - 07/2018
Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Checked identification to enforce age regulations for alcoholic beverages.
Decreased customer wait times by efficiently carrying 3 plates at one time without spilling or dropping food.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Full House Pizzeria - Hostess/To Go Host City, STATE, 01/2017 - 08/2017
Planned and executed guest parties by organizing menus, spaces and special requests
Monitored dining room and guest flow to maximize table usage and minimize wait times
Cultivated positive guest relations by managing information and orchestrating speedy seating
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction
Watched dining area staff to evaluate server loads and calculate accurate wait times
Assisted managers with quickly resolving service- and food-related issues
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience
Supported servers, food runners and bussers with keeping dining area ready for every guest
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders
Collaborated with kitchen to inform customers of wait times and answer questions about food
Documented reservations, alerted servers and managers of large groups and prepared seating
Informed servers of newly seated parties for speedy service
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests
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