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teacher instructor chamorro language resume example with 11+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Hard-working professional with 5 years of experience in Teaching Kindergarten up to Grade 6, Chamorro Heritage Language and Culture. Detail-oriented, multi-tasker and able to adapt. Culinary Arts Program Graduate (AA). Cooking, Baking and Cake Decorating at least 8 years experience. Experience in cash handling and customer relations. Aiming to leverage my skills to become a working entrepreneur. I am willing to learn the ways of operations of the company I am applying to.

Skills
  • Preparing and cooking food, either on a regular basis or for special functions
  • Determining how food should be presented and creating decorative food displays
  • Using food and drink preparation equipment
  • Preparing food for customers
  • Measuring ingredients for recipes
  • Distribute food to waiters and waitresses to serve to customers
  • Package take-out foods or serve food to customers
  • Assisting customers and answering phone calls
  • Knowledge of principles and processes for providing customer and personal services. This
  • Includes customer needs assessment, meeting quality standards for services, and evaluation
  • Of customer satisfaction.
  • Talking to others to convey information effectively.
  • Ability to arrange things or actions in a certain or pattern according to a specific rule or set of
  • Rules (e.g., patterns of numbers, letters, words, pictures)
  • Preparing orders for supplies
  • Following instructions to prepare food and it’s presentation
  • Arranging scheduled activities
  • Using computer-based technologies to manipulate, create, store and retrieve information to
  • Express ideas and communicate with others including Microsoft Office programs
  • Using computer-based technologies to locate, access, evaluate, store and retrieve information
  • To express ideas and communicate with other including Internet and Email.
  • Including spreadsheets and databases.
  • Policies and Procedures
  • Customer Transactions
  • Feedback Acceptance
  • Cash Handling
  • Honest and Ethical
  • Product Scanning
  • Cleaning and Sanitizing
  • Reliable and Responsible
  • Detail-Oriented
  • Payment Processing
  • Honest and Dependable
  • Call Response and Transfer
  • Price Identification
  • Cash Register Operations
  • Customer Relations
  • Cooperative Attitude
  • Coin and Currency Counting
  • Till Counting
  • Transaction Balance Sheets
  • Adaptable and Flexible
  • Glaze, Icing and Topping Application
  • Recipe Adaptation
  • Cake and Pastry Decoration
  • Customer Service
Experience
Teacher/Instructor Chamorro Language, 05/2017 - 08/2022
Advantage Living Warren, MI,
  • Received recognition for contributions to innovative concepts in classroom instruction.
  • Supervised students throughout day, both in classroom and outside during breaks.
  • Scheduled and held parent-teacher conferences to keep parents up-to-date on children's academic performance.
  • Built and strengthened positive relationships with students, parents and teaching staff.
  • Utilized behavior management skills to foster environment conducive to student learning.
  • Prepared and presented lesson plans in academic subjects using traditional and modern teaching techniques.
  • Tested students' comprehension of subject matter through quizzes, tests and projects.
  • Evaluated students on monthly basis and adjusted lessons accordingly to incorporate improvements.
  • Remained calm and patient in student interactions to support individual growth and development.
  • Enhanced lessons with smart board technology, iPads and computers to address common core goals.
  • Prepared and graded subject tests for students.
  • Used videos, lectures and moderated discussions to engage students during class.
  • Conquered challenges of working with highly diverse student population to attain exceptional student achievement.
  • Assisted fellow teachers with assignment development, special projects, tests, administrative updates and grading.
  • Met with administrators and department team members to work on curriculum planning and assessment methods.
  • Met with parents and guardians to discuss students' progress and areas requiring improvement.
  • Met with parents to discuss students' progress and review areas requiring improvement.
  • Engaged students through lecture and discussion, increasing classroom interaction to build inclusive learning environment.
  • Performed student background reviews to ascertain learning deficiencies and strengths to develop tailored lessons based on student needs.
  • Led students through safety procedures for active shooter and fire drills.
  • Planned and implemented lessons using various teaching strategies to meet diverse student needs.
  • Managed student behavior in classroom by establishing and enforcing rules and procedures.
  • Held conferences with parents to address questions, discuss academic progress and encourage learning goals.
  • Graded projects, exams and assignments to track student progression.
  • Participated in workshops, trainings and conferences to improve educational skills.
  • Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
  • Engaged students and boosted understanding of material using focused instructional strategies and hands-on activities.
  • Created lesson plans and chose supporting materials to promote positive learning experiences.
  • Graded student papers and assignments to track student progression.
  • Established and enforced rules for behavior and procedures to maintain order among students.
  • Encouraged student critical thinking and discussion using variety of teaching techniques.
  • Enforced discipline on campus and during off-campus school trips following code of conduct and student handbook.
  • Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
Cashier/Customer Service Cashier, 10/2011 - 04/2017
Cost U Less City, STATE,
  • Scanned items and checked pricing on cash register for accuracy.
  • Offered customers carry-out service at completion of transaction.
  • Informed customers of in-store promotions or pricing specials.
  • Built and maintained productive relationships with employees.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Maintained work area and kept cash drawer organized.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Exchanged and returned items, noting details in company database and placed returned merchandise in bins for restocking.
  • Assisted customers by providing information and resolving complaints.
  • Welcomed customers, offering assistance to help find store items.
  • Greeted customers promptly and responded to questions.
  • Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Answered phone calls to assist customers with questions and orders.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Processed credit card, EBT and gift certificate payments in electronic computer systems.
  • Checked personal identifications during alcohol and tobacco sales.
  • Greeted customers and responded to informational requests.
  • Delivered tactful discussions and diplomacy when responding to escalating situations.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Processed customer payments quickly and returned exact change and receipts.
  • Counted and balanced cashier drawers.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
  • Maintained current knowledge of store promotions to highlight sales to customers.
  • Refilled and rotated items on shelves to maintain well-stocked inventory.
  • Collected credit card and cash payments to complete transactions for customer orders.
  • Answered customers' questions and provided information on store procedures or policies.
  • Remained aware of surroundings and secured cash to minimize loss potential.
  • Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
Assistant Lead Baker, 12/2015 - 03/2017
Cali Cakery City, STATE,
  • Assist and help in the preparation and production of products by company specification and instructions
  • Set specific goals for projects to measure progress and evaluate end results.
  • Produce and apply decorations on bakery products
  • Bake and package baked goods
  • Fill and maintain presentation stock
  • Stock or sell products
  • Help in the bakery or customer service when required
  • Ensure that the clients are served in a friendly and efficient manner
  • Get delivery date and ensure that documents comply with requests
  • Assist and help in inventory-taking
  • Provide services to meet a high level of customer satisfaction
  • Manage spoilage, turnovers and inventory of stock and goods
  • Clean, maintain and make simple repairs to machinery and equipment used in bakery
  • Cashier duties
  • Ensure daily operations are efficient
  • Assessed company operations for compliance with safety standards.
Lead Bakery Attendant, 09/2012 - 10/2015
Cost-U-Less City, STATE,
  • Assist and help in the preparation and production of products by company specification and instructions
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Personalized cakes by writing desired words or adding other customizations.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Produce and apply decorations on bakery products
  • Bake and package baked goods
  • Fill and maintain presentation stock
  • Stock or sell products
  • Help in the bakery or customer service when required
  • Ensure that the clients are served in a friendly and efficient manner
  • Get delivery date and ensure that documents comply with requests
  • Assist and help in inventory-taking
  • Provide services to meet a high level of customer satisfaction
  • Manage spoilage, turnovers and inventory of stock and goods
  • Clean, maintain and make simple repairs to machinery and equipment used in bakery
  • Cashier duties
Cook, 05/2011 - 09/2012
Westin Resort City, STATE,
  • Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Turned or stirred foods to ensure even cooking
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portioned, arranged, and garnished food, and serve food to waiters or patrons
  • Regulated temperature of ovens, broilers, grills, and roasters
  • Substituted for or assisted other cooks during emergencies or rush periods
  • Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
  • Washed, peeled, cut, and seeded fruits and vegetables to prepare them for consumption
  • Estimated expected food consumption; then requisition or purchased supplies, or procured food from storage
  • Carved and trimmed meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
  • Coordinated and supervised work of kitchen staff
  • Butchered and dressed animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Managed portion control using correct utensils during preparation and plating.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
Education and Training
Culinary Arts Associate of Arts: , Expected in 01/2010
-
Guam Community College - ,
GPA:
Status -
Websites, Portfolios, Profiles
  • @cakedbycjahh

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Resume Overview

School Attended

  • Guam Community College

Job Titles Held:

  • Teacher/Instructor Chamorro Language
  • Cashier/Customer Service Cashier
  • Assistant Lead Baker
  • Lead Bakery Attendant
  • Cook

Degrees

  • Culinary Arts Associate of Arts

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