To apply for the position of Summer Curriculum Committee for updating Foods 2 curriculum.
Graduated with Honors and 3.75 GPA
As part of the internship experience wrote thesis report based on
the research aligned with the (ISLLC) standards for school leadership.
Gained valuable experience interning under the vice principal at John F Kennedy Memorial High School.
CE-Standard Teacher of Family and Consumer Sciences
CE- ESL (English as a Second Language)
Certificate of proficiency for Professional Baking.
Taught all levels of culinary arts courses.
Organized empty bowls fundraiser for St.James food pantry.
Taught non-credit culinary arts course at Mercer County Community College
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