LiveCareer-Resume
Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

High-energy in any workplace skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Positive and upbeat attitude makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environments. Hardworking offering 1 year of hospitality experience. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Demonstrates excellent communication, planning and problem-solving skills. Organized Hostess with distinct commitment to top-of-the-line customer service. Friendly worker known for maintaining excellent service levels in busy times, streamlining seating protocols and assisting managers. Successful at answering phones while greeting people in person and consistently upholding professional standards. Attentive Restaurant Hostess monitors restaurant activity, maintaining efficient seating and dining flow. Takes initiative to expedite service with welcoming atmosphere. Works closely with restaurant workers to uphold quality standards of service. Hardworking and reliable hostess with strong ability in following directions and making sure things were as they needed to be. Offering help to elders and , young children and managers when they were very busy also helping the servers when they had a lot of tables at one time and trying to maintain structure as to not overwhelm the servers. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Buffet setup and takedown
  • Food inspection
  • Special dietary requirements
  • Hors d'oeuvres service
  • Seating assignment preparation
  • Dining crew workflow optimization
  • Effective customer upselling
  • Table Bussing
  • High-volume dining
  • Service prioritization
  • Table setting arrangements
  • Dining customer service
  • Collaboration
  • Time management
  • People skills
  • Safe food handling
  • Interdisciplinary teaching
  • Behavioral/cognitive skills development
  • Effective listening
  • Motivating students
  • Classroom management
  • Proofreading/editing
  • Behavior modification
  • Clear public speaking skills
  • Menu memorization
  • Check payment processing
Experience
06/2022 to 08/2022
Teacher Quinsigamond Community College Southbridge, MA,
  • Communicated with children's parents and guardians about daily activities, behaviors and problems.
  • Supervised circle time, free play, outside play and learning and developmental activities.
  • Taught children foundational skills in colors, shapes and letters.
  • Organized and led activities to promote physical, mental and social development.
  • Implemented hands-on, play-based strategies for experiential learning.
  • Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
  • Monitored children's play activities to identify additional learning opportunities or behavioral issues.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Sparked creativity and imagination by helping children discover new things each day.
  • Read aloud and played alphabet games to encourage early literacy.
  • Supported children's emotional and social development by adapting communication tactics for differing client needs.
  • Developed and enforced positive strategies to encourage good behavior.
  • Introduced learning activities and imaginative play to teach children to explore.
  • Observed behavioral issues to alert parents or guardians.
  • Escorted children on outings and trips to promote enrichment and maintain safety.
  • Read stories to children and taught painting, drawing and crafts.
  • Maintained daily records of individual activities, behaviors, meals and naps.
  • Built and strengthened positive relationships with students, parents and teaching staff.
  • Communicated with parents regularly to maintain student progress, schedule meetings and increase overall student happiness.
  • Monitored student progress to ensure cooperation and growth.
  • Planned and implemented lessons using various teaching strategies to meet diverse student needs.
  • Observed children for signs of illness, injury, emotional disturbance, learning disorders and speech problems.
  • Participated in workshops, trainings and conferences to improve educational skills.
  • Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
  • Organized creative and fun activities, enhancing children's physical, emotional and social well-being.
  • Identified early signs of emotional and developmental problems in children to bring concerns to parents' attention.
  • Incorporated music and art activities to encourage creativity and expression.
  • Instructed and assisted children in eating, toileting and resting to help develop healthy personal habits.
  • Engaged with children on individual basis to build positive, trusting relationships.
  • Removed hazards and developed appropriate boundaries and rules to create safe environment for children.
  • Met with administrators and department team members to work on curriculum planning and assessment methods.
  • Met with parents and guardians to discuss students' progress and areas requiring improvement.
  • Implemented behavior modeling and positive reinforcement into daily routines.
06/2021 to 08/2021
Hostess/Busser Marmic Fire Safety Cape Girardeau, MO,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Maintained table setting by removing courses as completed and replenishing utensils.
  • Swept, mopped and removed debris from dining room floors.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
12/2020 to 03/2021
General Laborer Post Ranch Inn Big Sur, CA,
  • Established and maintained good relations with customers, vendors and transport companies.
  • Monitored work areas for cleanliness and functionality and removed obstacles for safety.
  • Used pallet jacks to move items to and from warehouse locations.
  • Received deliveries, scanned packages and updated orders in internal database.
  • Staged and sorted multiple types of products for loading.
  • Generated warehouse shipping documents, packing lists and invoices.
  • Moved large and bulky items manually or with pallet jacks or forklifts.
  • Tagged unmarked merchandise with item number.
  • Unloaded cargo from trucks with mechanized equipment.
03/2021 to 03/2021
Night Auditor Fairfeild By Marriott City, STATE,
  • Handled night audit paperwork, verification of daily room occupancy and hotel revenue reviews.
  • Audited and balanced cash and credit transactions daily and reset register for next day's operations.
  • Managed late check-ins and provided information on hotel amenities, including dining establishments, spa hours and room service.
  • Documented wake-up requests and set up automatic calls in system.
  • Ran end-of-day computer functions and closed out reports, submitting details to [Job title] for review.
  • Coordinated with guest services and concierge team to meet guest needs.
  • Maintained cleanliness of bathrooms, lobby and front desk.
  • Maintained well-stocked and presentable complementary food and beverage station.
  • Assisted guests in locating amenities such as casino, gift shop, restaurants, fitness center, pool and spa.
  • Assessed checklist on daily basis and planned shift accordingly.
  • Applied mathematical skills to calculate totals, check figures, and correct problems with physical and digital files.
Education and Training
Expected in to to
:
Vincennes University - Vincennes, IN
GPA:

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Resume Overview

School Attended

  • Vincennes University

Job Titles Held:

  • Teacher
  • Hostess/Busser
  • General Laborer
  • Night Auditor

Degrees

  • Some College (No Degree)

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