Table Busser Resume Example Company Name

TABLE BUSSER

Skills

Buffet service
Stocking and replenishing
Cleanliness and organization
Table setting
Table bussing

Guest service
Dining room organization
Table setup
Customer service
Communications

Education and Training

03/1994

High School Diploma

Ilocos Norte National High School(INNHS)City, State

Some College (No Degree) - Hotel And Restaurant Management (BSHRM)

Northwestern University City, State

Summary

Hardworking [Job Title] focused on keeping dining areas customer-ready and neat. Trained in collecting dishes, resetting tables and restocking condiments. Team-oriented, reliable and always ready to go above and beyond to support team needs.

Motivated and hardworking [Job Title] successfully multitasking in fast-paced [Type] environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities.

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Detail-oriented Environmental Service Aide with extensive understanding of sanitation and infection control techniques. Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision. Used proper cleaning techniques, checked rooms for fire hazards and observed all housekeeping policies.

Experience

Table BusserCompany Name | City, State10/2019 - 03/2020

Verified adequate levels of supplies such as linens and trays and restocked low items.
Monitored customer movements and quickly cleared empty tables for future customers.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Answered question for guests and retrieved desired items to maximize satisfaction.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Proactively assessed customer needs and provided beverage refills, condiments and other services.
Greeted guests with friendliness and professionalism.
Stocked displays with new and transferred merchandise.
Delivered [Product or Service] to customer locations.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Handled all delegated tasks, including [Task] and [Task].

Food AttendantCompany Name | City, State03/2019 - 03/2020

Illustrated proper food handling safety protocols at all times.
Maintained and clean and tidy dining area, including tables, outdoor patio and condiment stations.
Verified order accuracy and delivered to guests in a timely and friendly fashion.
Answered customer inquiries in regard to nutritional information and menu offerings.
Assembled and served meals according to specific guest requirements.
Provided exceptional service that reflected restaurant standards and core values.
Maintained dining and food service areas in clean, safe and sanitary manner.
Created food displays according to established standards, replacing dated products with fresh.
Set tables for upcoming meal according to Food Service Guidelines Manual.
Collaborated with kitchen team to bus and set tables, prep food and stock salad bar.
Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
Answered guest questions, delivering most accurate and updated information available.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Organized food preparation stations and replenished supplies regularly.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.

Medical AssistantCompany Name | City, State06/2008 - 10/2009

Managed multiple calendars and contacts within [Software].
Maintained master calendar for client appointments.
Administered rapid tests such as [Type] and [Type] to help clinical staff assess conditions.
Performed front desk duties, including answering phones, scheduling appointments, greeting patients and ordering supplies.
Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate effective treatment.
Assessed, documented and monitored vital signs for more than [Number] patients per day.
Supported functions for diagnostic and technical treatment procedures, including setting up and operating special medical equipment and apparatuses.
Recorded vital signs and medical history for [Number] patients each [Timeframe].
Conducted patient interviews to gather health history, vital signs and information about current medical issues.
Assisted physicians by preparing patients for procedures, including but not limited to EKGs, phlebotomy, glucose testing and pulmonary function tests.
Led patients to exam rooms, answered general questions and prepared patients for physician by explaining process.
Performed wide range of clerical tasks, including imaging, transcription and verifying work to keep office workflows running smoothly.
Used [Type] software to process patient payments and update accounts.
Checked patients in, collected and verified insurance information, compiled new patient forms, scheduled appointments and updated patient files.
Organized charts, documents and supplies to maintain team efficiency.
Sterilized medical instruments as needed.
Positioned patients for optimal comfort before procedures.
Identified operational improvements to drive efficiency and quality of care.
Completed and submitted clinical documentation in accordance with agency guidelines.
Produced ER, OR and portable x-rays.
Observed and documented patient status and reported patient complaints to case manager for resolution.
Sterilized medical equipment after each procedure.
Maintained and calibrated lab instruments and equipment.
Participated in maintenance of safe conditions within facility and other related areas, including performing [Task] and [Task].
Communicated with medical transcriptionists regarding patient medical records.
Transmitted physician's orders to patients, counseling on execution and addressing follow-up questions.
Secured patient information and maintained patient confidence by completing and safeguarding medical records.
Kept facility stocked with necessary supplies, equipment and instruments.
Completed basic physical assessments of [Type] and [Type] patients to provide optimal care.
Coordinated services with medical and office staff to ensure patient satisfaction, engagement and compassionate care.
Interviewed and engaged patients to obtain medical history, chief complaints and vital signs.
Acted as liaison between physician and patient, answering questions and delivering test results.
Interviewed patients to verify information, record medical history and confirm purpose of visit.
Partnered with healthcare and administrative staff to create patient-centered, inviting and supportive environment for patients and families.
Prepared treatment rooms for patients, including cleaning surfaces and restocking supplies.
Monitored medical supply levels to confirm sufficient stock, promptly placing replenishment orders before depletion.
Prepared equipment and positioned patients for cardiac catheterization and other invasive procedures.
Scheduled surgeries by making arrangements with surgical center and verifying times with patients, preparing charts, pre-admission and consent forms.
Reviewed treatment sheets for completeness and accuracy.
Educated patients about medications, procedures and physician's instructions.
Coordinated and executed proper medical waste disposal.
Cleaned, restocked and prepared exam rooms and medical equipment.

Resume Overview

School Attended

Ilocos Norte National High School(INNHS)
Northwestern University

Job Titles Held:

Table Busser
Food Attendant
Medical Assistant

Degrees

High School Diploma
Some College (No Degree) - Hotel And Restaurant Management (BSHRM)

Table Busser Resume Example

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