Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Organized Dining Room Attendant offering 4 years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise.
Skills
Food Preparation
Equipment and Instrument Sterilizatoin
Guest Services
Food Delivery
Health and Safety Standards
Table arrangements
Sanitation
Supply restocking
Communication skills
Table clearing
Ordering procedures
Guest seating
Buffet servicing
Table layout
Place settings
First Aid/CPR
Budgets
Team building
Team management
Supervision
Organization
Process improvement
Teamwork
Cleaning
Employee Training
Allergy Management
Packaging
Quality Management
Customer service
Timely food delivery
Beverage preparation
Performance improvement
Stocking and replenishing
Food running
Food preparation and safety
Dining room cleanliness
Project organization
Business operations
Communications
Relationship development
Problem resolution
Operational improvement
MS Office
Work History
Table Busser, 11/2019 - 06/2020 Williams Bros. Health Care – Princeton, IN,
Removed debris and trash from dining area to keep rooms clean and fresh for guests.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Supported servers by responding to guest needs and retrieving items.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
Set up advertising signs and displays on shelves, counters and tables.
Provided attentive service and proactively assessed guest needs.
Monitored dining room inventory and replenished as necessary.
Assisted cashiers with processing customer payments and documenting orders.
Greeted customers and answered any questions.
Assisted wait staff with timely food delivery and guest requests.
Ensured exceptional guest experiences through attentive service.
Assisted customers with carry-out service.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Cashier, 05/2019 - 10/2019 Delaware Tech – Newark, DE,
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Operated cash register for cash, check and credit card transactions with Number% accuracy.
Checked prices for customers and processed items sold by scanning barcodes.
Reviewed and resolved differences between accounting information and cash drawer.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Counted cash in register drawer at beginning and end of shift.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Trained as Job title and provided back-up coverage to provide customers with optimal support.
Served needs of more than Number customers in busy Type environment.
Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
Organized and reported on financial information to document payment histories and assist with sound financial accounting.
Prepared and submitted end-of-shift reports using Software.
Increased sales Number% by offering advice on purchases and promoting additional products.
Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
Reviewed weekly sales circulars and monitored price changes.
Completed manual and machine counts of funds for transactions valued at over $Amount.
Completed sales in excess of $Amount with near-zero error rate using POS system.
Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
Educated customers on promotions to enhance sales.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Worked closely with Job title to solve problems and handle customer concerns.
Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
Answered questions about store policies and concerns to support positive customer experiences.
Assisted customers with special services, account updates and promotional options.
Assisted customers by answering questions and fulfilling requests.
Cook, 06/2018 - 03/2019 Dairy Queen – City, STATE,
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Ordered and received products and supplies to stock kitchen areas.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Planned promotional menu additions based on seasonal pricing and product availability.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Recommended menu items for new dish development, holidays, special events and promotions.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Transitioned between breakfast and dinner service by Action and Action.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Created ice sculptures for major events such as weddings and private corporate parties.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Assisted chef with planning easy but elegant appetizers to spark customer interest.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
Education
High School Diploma : Sociology And Psychology , Expected in 05/2020 - Bayless Highschool - St Louis, MO, GPA:
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