- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Experienced Food runner with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness. Successful at offering speedy assistance to maximize customer satisfaction. Seasoned [Job Title] highly experienced in food service roles. Delivered food quickly to customers and frequently topped off drinks to maximize satisfaction. Well-versed in safe handling and cleaning requirements. Committed [Job Title] with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Efficiently ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates and spills. Personable Dining Room Attendant actively pursuing [Job Title] opportunity to leverage [Number] years of related experience. Accustomed to applying advanced food safety knowledge and guest service prowess. Motivated and hardworking [Job Title] successfully multitasking in fast-paced [Type] environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality. Talented [Job Title] and team leader offering [Number] years of success in [Type] environments. Strategic thinker with [Area of expertise] proficiency. Offers proven ability to build effective teams and [Task]. Committed to identifying and leveraging opportunities for growth. Certified in [Area of certification].
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Trudeau Memorial Center – Warwick, RI,
- Reset tables between guests, including refilling condiments and wiping down all surfaces.
- Delivered entrees to tables and made sure each guest received correct menu items.
- Completed final preparations of dishes and quickly delivered items to customers.
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Offered insight into menu items to answer customer questions.
- Checked tables and refilled condiments that were running low.
- Pitched in to help by washing dishes, glasses and cutlery when kitchen staff became overwhelmed.
- Immediately bussed tables when guests left to prepare for next party.
- Assisted servers with table settings and beverage refills during busy periods.
- Inventoried food supplies to determine needs and replenish stations.
- Coached newly hired employees to train on restaurant's process flow and safety procedures, enabling workers to improve speed and accuracy.
- Communicated with seated guests for outstanding customer service.
- Collected empty plates and glasses to minimize bussing requirements between customers.
Army – City, STATE,
- Improved inventory control accuracies, ensuring proper maintenance of rifles, machine guns, mortars and hand grenades.
- Improved customer satisfaction by finding creative solutions to problems.
- Improved operations by working with team members and customers to find workable solutions.
Prima – City, STATE,
- Reset tables between guests, including refilling condiments and wiping down all surfaces.
- Completed final preparations of dishes and quickly delivered items to customers.
- Delivered entrees to tables and made sure each guest received correct menu items.
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Offered insight into menu items to answer customer questions.
- Checked tables and refilled condiments that were running low.
- Pitched in to help by washing dishes, glasses and cutlery when kitchen staff became overwhelmed.
- Immediately bussed tables when guests left to prepare for next party.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
- Collected empty plates and glasses to minimize bussing requirements between customers.
- Communicated with seated guests for outstanding customer service.
- Coached newly hired employees to train on restaurant's process flow and safety procedures, enabling workers to improve speed and accuracy.
- Inventoried food supplies to determine needs and replenish stations.
- Assisted servers with table settings and beverage refills during busy periods.
Middle Tennessee State University - Murfreesboro, TN
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School Attended
- Middle Tennessee State University
Job Titles Held:
- Support Staff Assistant
- Military Police Officer
- Support Staff Member
Degrees
- High School Diploma
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