Sue Chef resume example with 5+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Hard-working electrical apprentice offering history of dedication to workplace safety and adherence to OSHA standards. Reliable and quality-centered with demonstrated success in exceeding client expectations.
Hardworking, knowledgeable about preventative maintenance of existing building systems. Reliable professional able to respond to routine and emergency problems with an adaptable mindset.
Knowledgeable at completing basic electrical inspections and common repairs. Experienced in drilling holes and breaking up existing materials to lay out conduit and system components.
Skills
Quick learner
Fast paced worker for time efficient projects
Organized worker
Optimal listener
Efficient multi task worker
Dependable in difficult situations
Standard power tool knowledge
Local and state regulations
Electrical maintenance and repair
Electrical Installations
Safety awareness
Fixtures
Wiring for commercial and residential projects
Finish work
Out of hours calls
Wiring Installations
Power and hand tool operation
Troubleshooting
Experience
Sue Chef, 01/2015 - 02/2020 The Sundt Companies – Salt Lake City, UT,
Supervised all kitchen food preparation in demanding, high-volume environment.
Adjusted seasonal plans to source local ingredients and align special dishes with area events.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Built strong vendor relationships to bring in top ingredients at optimal prices.
Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Streamlined kitchen processes to shorten wait times and serve additional guests per hour.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Developed innovative menu to provide customers with high-quality food options.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Monitored and improved performance of team members resulting in more meals produced daily.
Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.
Performed as head chef as needed to maintain team productivity and restaurant quality.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
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