Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Culinary techniques
Kitchen staff management
Cleaning and sanitizing methods
Budgeting
Inventory oversight
Nutrition
Food allergy understanding
Safety and health guidelines
Dish preparation
Meal preparation
Spoilage prevention
Kitchen sanitation
Employee supervision
Menu preparation
Kitchen organization
Knife safety
Ingredient preparation
Food processing
Post-shift cleanup
Experience
to Substiute Rural CarrierAlbertsons Companies | Hamilton, MT,
Sorted mail, arranging in delivery sequence for distribution.
Delivered and collected mail for designated route to businesses and residential homes using satchels, cars and small trucks.
Entered change of address orders into computers to process forwarding address stickers.
Obtained signatures for registered, certified and insured mail.
Collected money for cash-on-delivery and postage-due mail to turn in receipts to postal office.
Separated mail to be transported to relay boxes along route for subsequent delivery.
Sold stamps and money orders to mail customers along daily route.
Observed road rules, weather and road conditions and other factors to maintain safe driving record.
Delivered mail along prescribed route and retrieved additional mail from relay boxes.
Routed all classes of mail in sequence of delivery along established route.
Assisted customers in receiving oversized parcels by carrying items inside.
Cleaned and checked over vehicle after completion of all daily deliveries.
Handled undeliverable mail in accordance with established procedures.
Delivered various types of mail on routes according to strict timelines.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Delivered [Product or Service] to customer locations.
Answered [Number] calls per [Timeframe] to answer customer questions.
Earned reputation for good attendance and hard work.
to Deli ClerkTaher, Inc. | Benton, AR,
Received new inventory and rotated stock by dates to keep items fresh and usable.
Checked signage and pricing to verify accurate displays on counters and in cases.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Documented and entered special orders for event catering and party trays using [Software].
Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Created aesthetically pleasing food arrangements for special orders and party trays.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
Kept all utensils, dishes and glasses clean and ready for customer use.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Communicated effectively with deli counter customers to answer questions and make recommendations.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Protected food from spoilage by properly storing in freezer and refrigerator.
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
to Head CookMassa's Restaurant | City, STATE,
Maintained and cleaned all kitchen appliances, including grill, stove and oven.
Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Checked freezer and refrigerator each day to verify proper functioning.
Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
Prepared mise en place every day to promote efficient preparation of signature dishes.
Created exciting dishes to draw in clientele and increase revenues.
Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
Education and Training
Expected in 1985High School Diploma | Washington High School , Washington, MO, GPA:
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