Student Nutrition Assistant Resume Example
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Works directly with campus Dietitian
Promotes nutrition and a healthy lifestyle across the campus community
Manages menu and recipes in the Food Inventory Software, Eatec
- Checks for recipe clarity, and completeness
- Appraise generated nutrition labels for accuracy
- Monitors food labels for major allergen content and assesses recipes for healthful qualities (i.e high fiber, beneficial nutrients, etc)
Ensures that every food item served is labeled appropriately for stress free navigation in the dining halls.
- Gluten Free, Vegan, Vegetarian &/or Halal
Communicates directly with residents with dietary restrictions and preferences. I reach out to make sure they feel comfortable and confident in their food choices on campus.
Perform purchasing and production assessments.
OSU dining is partnered with the Menus of Change and AASHE-STARS initiatives. I help screen our purchasing records for inventory that meets the institution's sustainability criteria.
Create and coordinate outreach events in the dining halls, through social media, or remotely.
Examples of past events:
- Comparison of sugar content in beverages
- What are pro & prebiotics?
- Healthy, energizing snacks for studying
- Whole grains: Why we need them & where to find them
- Immunity boosting foods
- Stress relief: aromatherapy dough balls
- BYO smoothie bar
- Veggie art for "Bring Your Child to Campus Day"
Partner with chefs to host cooking classes.
We tailor affordable, simple recipes that can be made from scratch, with virtually no cooking experience, on a college student budget.
We also develop handouts with recipes, cooking tips, and important facts (i.e types of knives, the danger zone, how to avoid cross contamination, flavor profiles, etc.)
Available for extraneous tasks and activities with the university
- Student Fellow with Stanford's Menus of Change initiative
- Participate in the annual ChefNet conference hosted by OSU
- Welcome and accommodate incoming students at orientation sessions throughout the summer.
- Introduce students to dining plans, halls, and food options across campus
- Adjust operations for remote delivery via Zoom and Social Media
- Assist in hiring process for a head baker
- Decide criteria for incoming Nutrition Assistants and lead the hiring process
- Interview for the campus newspaper regarding student employment in the era of Covid-19
- Ambassador for the Beaver Health campaign encouraging mask wearing, social distancing, and limiting social gathering
- Appear in many instructional videos for the dining experience and social distancing protocols
- Host social media take-overs regarding UHDS sustainability initiatives, healthy eating on campus,
- Receive food delivery from the district kitchen each morning. Check that all necessary meal components are present and in acceptable quality.
- Familiarized with youth nutritional guidelines and portion appropriate serving sizes.
- Check and record temperatures of refrigerator and freezer daily to verify proper working conditions.
- Adjust serving methods and ingredients to accommodate dietary restrictions and allergies.
- Observe food handling and sanitation procedures to safeguard against foodborne illnesses.
- Maintain order and cleanliness of work areas to conform with health codes and facility standards.
- Clean utensils, dishes and cups for use.
- Restock disposable supplies as needed.
- Adjust serving methods and operating procedures to comply with Covid-19 standards.
- Trained as a mandated reporter for suspected child abuse.
In response to the Covid-19 pandemic, the OSU TRACE Research team implemented community and campus based Covid-19 testing for free.
I assisted in compiling written data collected from the field into an online, secure database for result distribution and assessment.
- Emphasis on accuracy
- Compiled, sorted and verified digital data against source documents.
- Entered sensitive information regarding participant location, symptoms, and living situation
- Identified errors in data entry and related issues by mentioning to supervisors for resolution.
- Upheld utmost caution when working with researchers, field collectors, and fellow data entry team members.
- Assisted in distribution of test results; both electronic and paper.
- Greeted customers, answered questions and recommended specialties and tap list favorites.
- Retained extensive insight regarding the menu and beverage options.
- Cleaned and restocked counter areas, replenished cash drawer and checked supplies to facilitate operations.
- Monitored dining area to assess capacity and estimate wait times.
- Served sides and managed salad bar.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Communicated with kitchen staff about cook times to foster customer satisfaction.
- Cross-trained on other kitchen stations to assist the back of house as needed.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
Oregon State University | City, State
- Deans List 2019 & 2020
- OSU GPA 3.27
- Dietetics GPA 3.42
- Minor in Psychology (3.29 GPA)
- Nutrition & Dietetics Club Member
- Beaver Champion Award Recipient
Morro Bay High School | City, State
Member of OSU's Nutrition & Dietetics Club
- Participates and helps organize National Nutrition Month activities
- Host event coordination and crafting sessions
- Attends meetings when schedule permits
Volunteer at OSU's Human Services Resource Center
- Tend to community garden
- Harvest produce for campus food bank
- Educate general student body on resources available through the HSRC
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Resume Overview
School Attended
- Oregon State University
- Morro Bay High School
Job Titles Held:
- Student Nutrition Assistant
- Kitchen Worker
- Data Entry Assistant
- Hostess
Degrees
- Expected in 06/2021 Bachelor of Science : Nutrition Sciences
06/2016 High School Diploma
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