Innovative and goal-oriented Culinary Professional committed to team leadership, planning and organizational skills. Proficient knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
ServSafe Food Protection Manager Certification
accredited by the American National Standards Institute (ANSI)
Chili at the Beach, Huntington Beach Judge 2019
Taste of Huntington Beach Judge 2019
Newport Beach Food & Wine Festival Volunteer 2018-2019
Newport Beach Christmas Light Parade; MASA Gala Caterer 2017
Tacos & Tequila: Placentia, California Participant & Planning Committee Member 2018
Taste of Yorba Linda: Yorba Linda, California Participant 2018
Annual Orange Homegrown Farmers Market to Table Fundraiser Volunteer 2016
Olive View Elementary K-1; Cook & Play Afterschool Program Director 2015
Food Service - Expertise in planning, organizing, directing and coordinating
restaurant resource operations while facilitating well-prepared and profitable food
and beverage (F&B) services. Preparing dishes in line with differing needs of guests
such as seasonality and local produce and any special diet or requests and delivering
the highest possible standards of services, constantly.
Kitchen Operations - Exceptional skills in providing specific instruction to cooks and
other workers in preparing, cooking, garnishing and presenting of food while
overseeing all areas of the kitchen operations. Creating, planning and implementing
prices for menus for all food outlets to ensure kitchen profit.
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