Executive Chef driven to manage costs and establish strategic, mutually beneficial partnerships and relationships with users, vendors and service providers.
Skill Highlights
Microsoft Office
*Internet Explorer
Core Accomplishments
Professional Experience
10/2004 to 03/2007
StewardHersha Hospitality Management, Lp – Atlanta, GA, I started working as a busboy for the first three months. Then got promoted to waiter, a few months after a position for steward was offered. Consisting in over seeing the busboy staff and the back of the house. Keeping law in order and preparing equipment for every event. So I did just that for the next two and a half years.
03/2007 to 10/2007
Assistant ManagerDairy Queen – Seminole, TX, Catering was my first job. Landscaping is the family business. Brothers, uncles and cousins all work or have worked in landscaping. A company was looking for an assistant to manage his 200 accounts landscaping route on the south shore area, my uncle offered it. Speaking with clients, mowing lawns, designing landscape, managing the four man crew, driving trucks with trailers, providing maintenece for tools and machinery and overseaing the business.
10/2007 to Current
Executive ChefAl Copeland Investments – Jefferson, LA, I came to work for this company because I wanted more experience. I wanted to work in different locations and do outside events. Experience catering at a different level. Making a dream into reality.
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