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Stacker/millwork Resume Example

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STACKER/MILLWORK
Summary

Hardworking Stacker with 1 years of experience running, maneuvering, driving and navigating equipment such as forklifts, palletizers, dolly loaders and pallet wrappers. Considered dedicated employee willing to work any shift and able to lift heavy boxes up to 150 pounds.

Hardworking and reliable stacker/mill worker with strong ability in stacking and feeding boards through plainer. Offering fast pace work, efficiency and problem solving. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Safety protocols and procedures
  • Team building
  • Equipment Operation
  • Preventive maintenance
  • Equipment inspection
Experience
Stacker/millwork |Chaney Lumber Co Inc - London, Kentucky|09/2019 - Current
  • Separated, organized and rotated products.
  • Bundled lumber into neat piles with proper edges and placed on pallets, using forklift to move to storage area.
  • Maintained organized work area to boost efficiency and minimize misplaced items.
  • Loaded, unloaded and moved materials on work site.
  • Identified opportunities to improve processes and efficiency and addressed with stacker.
  • Documented product movement in production logs.
  • Conducted daily inspections, preventive maintenance and basic repairs on equipment to maximize safety and prevent costly breakdowns.
Material Handler|TCO, LLC (Distributor For OSRAM SYLVANIA) - Corbin, KY|05/2019 - 07/2019
  • Cleaned and removed debris from shipping and receiving sections to prevent accidents and keep areas clear.
  • Coordinated incoming and outgoing shipments and placement of materials to facilitate movement in accordance with scheduling requirements.
  • Palletized boxes for easy movement and shipment.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Packed merchandise into boxes and containers to prepare for safe shipment.
  • Tracked movements with hand-held scanners and daily production sheets to keep records accurate.
  • Developed storage and space utilization plans in accordance with regulations for specific commodities and equipment.
  • Organized warehouse inventory in effective and efficient manner.
  • Alerted purchasing team of shortages or damaged goods identified when unloading trucks.
  • Moved plastic and wooden palettes items using palettes jacks equipment safely to prevent accidents and mishaps.
  • Ensured accountability for property under command.
  • Recorded unit quantities and handled or moved materials with palette jack equipment.
  • Gained complete understanding of duties and job tasks for each shift, prioritizing those requiring immediate completion.
  • Responded to job-related inquiries from supervisor quickly and professionally and provided updates on anticipated task completion times.
  • Loaded completed orders on pallets according to delivery numbers.
  • Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
  • Operated equipment with focus on safety and efficiency.
  • Cleared aisles, swept floors and reorganized inventory to keep warehouse neat and remove obstacles.
  • Inspected 100 packages per shift to determine any product or package damage.
  • Communicated with teammates and supervisors about potential hazards and other issues to resolve together.
  • Implemented plans for storage and arrangement of stock to determine warehouse configuration, setup, movement, rearrangement and traffic flow.
  • Braced, padded and supported shipments to prevent shifting and damage.
  • Operated forklifts and pallet jacks to move, pick or put away products.
  • Transported material to correct locations and documented inventory changes.
  • Demonstrated knowledge of industry best practices and company protocols.
Dish Room/Fry Cook/Maintenance/Truck Unloader|Shiloh Steakhouse - London, Kentucky|07/2017 - 03/2019
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Placed frequently used food such as steaks and fried chicken in proper storage containers and placed perishable items in refrigerator.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Cleaned fryers and grills through taking apart and scrubbing with a metal brush to maintain pristine condition.
  • Created approximately twenty orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Prepared more than 2000 dishes per day in fast-paced busy environment while maintaining high customer satisfaction rate.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Tracked product inventory, noting items requiring reorder.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared approximately 350 meals per shift using company recipes and techniques.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated with kitchen staff to complete orders quickly.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Introduced food storage system, reducing chances of food contamination 45%.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Education and Training
Penn Foster High School ||Online|05/2017High School Diploma
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Resume Overview

Companies Worked For:

  • Chaney Lumber Co Inc
  • TCO, LLC (Distributor For OSRAM SYLVANIA)
  • Shiloh Steakhouse

School Attended

  • Penn Foster High School

Job Titles Held:

  • Stacker/millwork
  • Material Handler
  • Dish Room/Fry Cook/Maintenance/Truck Unloader

Degrees

  • High School Diploma

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