Sorter Resume Example
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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary
Reliable warehouse professional with excellent multi-tasking and decision making skills. Adept and maintaining productivity and accuracy in fast-paced and high-stress work environment.
Hardworking and reliable warehouse sorter and bar manager offering great communication skills. leadership, and the willingness to learn. Highly organized, proactive and punctual with team-oriented mentality.
Skills
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Experience
07/2019 to 11/2019 Sorter Canada Goose | Boston, MA,
- Operated standard warehouse equipment to load, unload and transfer products, taking extra precaution when moving fragile materials.
- Contributed to operational efficiency by maintaining cleanliness of conveyor and areas surrounding sorting line.
- Attentively monitored machines which automatically measure, sort or inspect products, calibrating equipment settings to correct for process lags.
- Inspected materials and sorted items into piles or in containers according to type, size, condition, coloring or grade.
- Weighed materials, products and containers to verify weights and quantities and accurately recorded data to generate inventory reports.
- Organized and marked materials with indications such as grade or acceptance-rejection status.
- Sorted incoming shipments and separated packages by size, type and destination within warehouse.
- Scanned packages with RF scanner, sorted packages and palletized products according to warehouse or shipping destination.
- Expedited shipping packages and paperwork to outgoing delivery area and assisted loading into trucks, verifying secure and safe shipping positions.
- Opened bags and cartons received in warehouse, sorted contents according to product type and number and confirmed quality of products received.
- Operated pallet jacks, forklifts and hand trucks to move products within warehouse and to and from shipping areas.
- Loaded and unloaded powered sorters and conveyors and monitored and cleared jams.
03/2005 to 08/2009 Bartender 99 Restaurants | New Hartford, NY,
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Trained 7 new bartenders in 3years to increase knowledge of drink preparation and upselling techniques.
- Inventoried glass and stemware, cutting costs 75% through effective inventory management.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Reduced inventory losses by creating new drink menu items to move older products.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Promoted customer safety by maintaining current list of available ride services for inebriated customers.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Stocked bar with beer, wine, liquor and related supplies.
- Upsold customers from shelf to premium brands to help boost sales.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
04/2001 to 03/2005 Manager../Bartender Shift Manager Hackbonz | City, STATE,
- Supervised cleanliness of guest service areas before, during and after service.
- Motivated team by giving constructive feedback to deliver exceptional patron experiences to all clientele.
- Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
- Managed daily administration and operations of beverage department, answering questions, monitoring task prioritization and handling [Task].
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Trained 3 new bartenders in 4years to increase knowledge of drink preparation and upselling techniques.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Promoted customer safety by maintaining current list of available ride services for inebriated customers.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Produced and balanced daily and weekly sales reports to assess and coordinate staff.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Reduced inventory losses by creating new drink menu items to move older products.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Stocked bar with beer, wine, liquor and related supplies.
Education and Training
Expected in 08/1995 High School Diploma | Burns High, Lawndale, NC
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Resume Overview
School Attended
- Burns High
Job Titles Held:
- Sorter
- Bartender
- Manager../Bartender Shift Manager
Degrees
- High School Diploma
