sole proprietor resume example with 19+ years of experience
- 609 Johnson Ave.49204TulsaOK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Networking, profesionalism, entertaining & serving. Having worked in this field for over 25 years I can honestly say It's part of who I am. Having shattered goals like Bartending in Times Square for high end clientele and then purchasing my first bar in Manhattan and operating it successfully for ten plus years I am invigorated to start a new goal path and a new life here in Southern California. Being Raised in Fort Lauderdale and living in Manhattan SoCal seems the best of both worlds. I'd love to bring my knowledge and enthusiasm to an establishment where I can be a part of a professional team. I am well traveled from the likes of places like Moscow to Columbia. I'm well read from the epic of Homers the Iliad to Brontë's Wuthering Heights. There is no conversation too big or small that I cannot traverse. I believe in the true craft of the "Gilded Age" Bartender and there's nothing sweeter than to hear customers tell each other on the way out the door "that was an excellent experience and we can't wait to return". I sell an experience, the food and drinks are all just part of the show. Let's build a business together. I'm looking forward to it.
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Accor Hotels – Seattle, WA
- Consulted with customers to assess needs and propose optimal solutions.
- Studied market to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
- Kept all building areas and equipment functional and well-organized to promote business performance.
- Optimized team hiring, training and performance.
- Established, optimized and enforced business policies to maintain consistency and high-quality standards across industry operations.
- Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
- Devised processes to boost long-term business success and increase profit levels.
- Maintained up-to-date administrative records to monitor operational conditions.
- Oversaw long-term planning, staff hiring and training, and procedure development as part of business operations.
- Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
- Input income and expense details into database to track business finances and address variances.
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Coached and mentored employees through effective recruitment, hiring and goal setting methods.
- Achieved financial savings through powerful cost reduction strategies.
Columbia Country Club – Chevy Chase, MD
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Consulted with managers to organize special events and promotions.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Orchestrated numerous private parties, business meetings and formal engagements.
- Set up glassware, liquor and other necessary supplies for special events.
- Generated higher ticket averages by training employees on suggestive up-selling techniques.
Dicey Riellys – City, STATE
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Severna Park High School - Severna Park, MD
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Resume Overview
School Attended
- Severna Park High School
Job Titles Held:
- Sole Proprietor
- Head Bartender
- Bartender
Degrees
- High School Diploma
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