Customer-oriented with excellent interpersonal and communication skills. Highly effective at anticipating and accommodating customer needs. Friendly, punctual, strong work ethic and enthusiastic team player. Catering professional versed in guest services food and beverage operations with over 2 years of experience in large scale events, as well as intimate events.
Thrives in fast-paced environment
Quick problem solver
Flexible schedule capability
Organized and efficient worker
Valid New Yorkdriver\'s license
Motivated team player
Active listening skills
Party planning competency
Meal preparation expertise
Accomplished in large event catering
Marketing and advertising
Shipping processor and office assistant , 10/2015 to 07/2016 Daria Liles – Yaphank, NY
Worked closely with all product development departments to create and maintain marketing materials for sales presentations.
Developed and executed marketing programs and general business solutions resulting in increased company exposure, customer traffic, and sales.
Analyzed industry trends and compiled market research data to inform planning and strategy.
Managed buying and selling of goods online via third-party sales venues such as eBay and Etsy.
Caterer, 07/2014 to Current Brian Sanders – Farmingdale, NY
Helped with preparation, set-up, and service for catering events
Assisted in maintaining preparation and service areas in a sanitary condition
Cleaned and organized eating, service, and kitchen areas
Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at a busy cafeteria.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Consistently provided professional, friendly and engaging service.
Displayed enthusiasm and knowledge about the restaurant\'s menu and products.
Set dining tables according to type of event and service standards.
Routinely cleaned work areas, glassware and silverware throughout each shift.
Developed and maintained positive working relationships with others to reach business goals.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Provided friendly and attentive service.
High School Diploma: 2016 William Floyd High School - Mastic Beach, NY
Top 20% of class
Took Honors and Advanced Placement classes throughout all four years of high school
Maintained a cumulative GPA of 3.5 or higher throughout all four years of high school
Master of Science: Biology, Current St. John\'s University - Queens, NY