Dependable Line Cook/Kitchen Manager with 6 years of experience in multiple kitchens with all diversity of menu items. Broad experience with auto body repair/refinishing as well as about 1 year ship-fitting experience for Puget Sound Naval Shipyard.
Proficiency with mechanical and electric tools
Good verbal/written communication skills
Manual labor skills
Strong work ethic
Strong organizational skills
Managing large crews
Blueprint reading and interpretation
Good at following instructions
Flexible work schedule
Citizenship Award-I was awarded this during my time at West Sound Technical School for showing superior leadership skills and for my ability to work with others.
5S Lean Event Award-This was awarded to me during my employment at Puget Sound Naval Shipyard for demonstrating excellent communication skills and work ethic during our month long renovation of our work area by staying motivated and suggesting ideas to help improve work space and improve overall production.
Presidential Physical Fitness Award-While i attended Marcus Whitman Junior High School and by maintaining my physical health, I excelled every year in a physical fitness test by beating the state set goals in select activities such as push-ups, sit-ups, and a mile run to qualify for this award.
Shipfitter August 2015 to June 2016Puget Sound Naval Shipyard － Bremerton, WA
Worked with a crew to perform different jobs efficiently and effectively on submarines and surface ships.
Layout certain types of steel and metal to fit blueprint so welders can weld according to specifications.
Made twenty inch diameter access cuts in the boats using special machinery as well as prep the cuts for use.
Completed many group tasks from installing life-lines on the boats to removing flood grates from underneath.
Worked with and familiar with safely handling pneumatic, electric, and all types of hand tools.
Assistant Kitchen Manager July 2012 to August 2015Bremerton Bar & Grill － Bremerton, WA
Maintain proper shelf levels of food through orders/sales during the week as well as once a month inventory of all product.
Create specialized dishes specifically costed out to monthly budget.
Write schedules each week to fit the back of the house's needs for that week based off of reservations, holidays, ect.
I would delegate tasks accordingly based off skill level for certain jobs as well as for daily cleaning projects
I cooked a average of ten hours on the line every day that I was working.
Collision Repair/ Refinishing, 2009West Sound Technical School － Bremerton, WA, United StatesCompleted two years of hands on training at West Sound Tech spending equal parts time in the class room studying and learning the trade as well as working in the shop first hand learning by actually repairing vehicles.
GED : 2009Olympic College － Bremerton, WA, United States