Shell Fab Line Associate Resume Example

• Created safety guards, angle iron and square tubing.
• Adjusted gas flow and pressure to create and maintain desired flames.
• Followed all safety guidelines, including proper machine guarding and lockout and tagout procedures.
• Completed minor touch ups with MIG welders.
• Cleaned and decreased weld joints and workpieces efficiently.
• Positioned and clamped workpieces together and properly assembled in jigs and fixtures.
• Created and maintained detailed daily activity logs.
• Calibrated each machine at beginning and end of each shift.
• Maintained accurate and timely completion of log books and inspection reports.
• Reported all operational deficiencies to supervisor and maintenance personnel.
• Practiced safe lockout-tagout procedures to prevent injury to personnel during maintenance procedures.
• Set up and operated welding equipment to complete all welding projects on-time.
• Inspected and repaired components to implement corrective action.
• Set up equipment and welded parts according to welding chart specifications and type.
• Removed loose materials and thick scale, slag or rust to prepare material surfaces for welding.
• Scraped off excess spatter and other materials using portable grinders and arc-cutting equipment.

packer

* packed radiators into totes and used a pallet jack to move them from one end of the factory to another.

• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
• Checked order accuracy and food quality before delivering to customers.
• Prepared salads and appetizers to back up kitchen staff.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Recorded orders and partnered with team members to efficiently serve food and beverages.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and wrapping silverware.
• Calculated charges, issued table checks and collected payments from customers.
• Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
• Explained preparation of various menu items, describing ingredients and cooking methods to customers.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
• Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
• Balanced daily registers and generated sales reports to support financial and administrative objectives.
• Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
• Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
• Collected and organized more than $50 in gross revenue and tips on daily basis.
• Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
• Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
• Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
• Collected food, wine and appetizer orders from patrons and promoted upsell items.
• Multitasked to meet customer, business operations and server needs with minimal errors or delays.
• Checked identification of customers to verify age requirements needed for purchase of alcohol.
• Produced and balanced daily and weekly sales reports to assess and coordinate staff.