Results-oriented Construction Manager with more than [Number] years of experience in [Type] industry. Demonstrated to manage and deliver projects on time and within budget. Extensive knowledge of [Area of expertise], financial operations and employee relations. Entrepreneurial mindset and skilled in developing trusted relationships.
Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Flexible hard worker ready to learn and contribute to team success.
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Equipment repairs
Meat cutting
Cutting safety
Temperature checks
Multitasking
Project planning
Team building
Friendly, positive attitude
Time management
People skills
Supervision
Leadership
Organization
Repair work
Safety policy and procedure knowledge
Hauling debris
Building code regulations
Door and window installation
Cabinet installation
Special projects
Safe and and power tool operation
Heavy lifting
Welding and electrical knowledge
General laborer
Flooring construction
Log home construction
Form systems knowledge
Strong analytical and communication skills
Basic electrical knowledge
Valid [State] driver's license
Project management
Experience
05/2021 to Current
Seven Hills Meat Processing Donte Coleman – City, STATE,
Trained and mentored new associates on department policies and procedures.
Supervised [Number] employees in [Type] department and delegated each one with tasks and responsibilities.
Addressed employee issues and conflicts to provide input, feedback and coaching.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing.
Butchered carcasses to remove unwanted components and prepare for further processing.
Slaughtered [Type]s at rate of [Number] per day to meet production demands.
Completed regular inventory cycle counts and updated [System] records.
Inspected meat products to identify defects and remove deficient products from line.
Weighed, wrapped and labeled meat products from [Type]s.
Worked effectively in damp and cold conditions to safely process [Type] meat.
Used materials handling equipment such as pallet jacks to move large groups of raw meat and finished products.
Used tools, sprayers and cleaning solutions to disinfect work areas.
Handled processing byproducts to create specialty products such as [Type] and [Type].
Cut, wrapped, weighed and labeled orders for customers.
Properly stored meat to decrease waste and increase product freshness span.
Answered customer questions about specific products and cut meats to specifications.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Educated customers on meat choices and preparation methods to increase sales.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Filled daily specialized requests and completed wholesale orders.
Kept detailed records of meat cuts to ensure accurate inventories.
01/2009 to 05/2021
Claire's Meat Processing Rita Duffey – City, STATE,
Coached team members on equipment safety, food handling and merchandising techniques.
Implemented health and food safety protocols for sales and production environments.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Packed display case with meat and poultry products, checking price tags for accuracy.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Determined effective department schedules and delegated work to employees based upon strength and experience.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Checked inventory on [Timeframe] basis, placed supply orders and managed stocking of new goods.
Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Established loyalty, executing flawless customer engagement to drive client retention.
Used empathy and persuasive negotiation skills to deliver positive customer experience.
Completed [Timeframe] stock inventories and tracked loss by inputting data into [Software] system.
Guided and supported [Number] staff members to consistently achieve team and personal goals.
Cut, wrapped, weighed and labeled orders for customers.
Properly stored meat to decrease waste and increase product freshness span.
Answered customer questions about specific products and cut meats to specifications.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Educated customers on meat choices and preparation methods to increase sales.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Filled daily specialized requests and completed wholesale orders.
Kept detailed records of meat cuts to ensure accurate inventories.
Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing.
Butchered carcasses to remove unwanted components and prepare for further processing.
Vacuum-packed and labeled products like [Type]s and [Type]s.
Slaughtered [Type]s at rate of [Number] per day to meet production demands.
Completed regular inventory cycle counts and updated [System] records.
Inspected meat products to identify defects and remove deficient products from line.
Weighed, wrapped and labeled meat products from [Type]s.
Worked effectively in damp and cold conditions to safely process [Type] meat.
Used materials handling equipment such as pallet jacks to move large groups of raw meat and finished products.
Trained in all processing line positions to back up team members, including case packing, smokehouse and delivery.
Used tools, sprayers and cleaning solutions to disinfect work areas.
Handled processing byproducts to create specialty products such as [Type] and [Type].
Trained in all processing line positions to back up team members, including case packing, smokehouse and delivery.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
06/1997 to 03/2008
JD CONSTRUCTION Self-employeed – City, STATE,
Maintained clean, safe working environment by removing waste from job site prior to shift completion.
Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
Used picks and shovels to dig, spread and level dirt and gravel.
Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
Met company and OSHA safety guidelines for work site operations to minimize worker risk.
Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
Operated overhead lifts to move heavy and bulky work materials.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
Coordinated communication between equipment operators via two-way radios and hand signals.
Logged inventory of materials to maintain access to supplies.
Supported worker safety by using lock out-tag out procedures on equipment prior to service work.
Assisted project planning by using laser measuring equipment and marking paint for project element placement.
Reduced wasteful spending by accurately cutting materials according to specifications.
Advised officials regarding traffic-control measures to protect work site integrity, crew safety and general public welfare.
Collaborated with craft teams to complete large-scale construction projects.
Used power tools, including drills and [Type] safely to complete all job tasks.
Maintained orderly work environment by removing trash and sweeping up debris.
Loaded materials, equipment and tools onto trucks and secured for transport to job sites.
Loaded trucks with materials and tools in preparation for transport to job locations.
Sustained safety protocols to maintain secure, proper handling of equipment and materials.
Completed carpentry work, including installing crown molding and wood flooring to meet customer preferences.
Assembled and secured ladders and scaffolding on job sites.
Applied caulking materials to windows and doors to seal against water and air.
Completed general carpentry, electrical, mechanical, HVAC and plumbing installations and repairs.
Assisted roofers with repair work, including nailing insulation and shingles and pouring asphalt.
Assembled structural components, replacing parts to meet regulatory code standards.
Notified supervisors of faulty operations and defective materials.
Used trowels to spread and smooth freshly poured concrete for patios and sidewalks.
Maintained baseline safety knowledge to identify areas requiring improvement to meet code.
Erected scaffolding at job sites and secured equipment before use by team members.
Provided industry insight to coworkers to assist work completion.
Reviewed blueprints and drawings to better understand project specifications before beginning [Task].
Created and presented work plans for client review.
Assessed malfunctioning equipment and repaired parts to keep machinery operational.
Repaired [Type] and [Type] equipment to keep machines operating efficiently.
Education and Training
Expected in
GED: Randolph Henry High School - CHARLOTTE County, VA GPA:
Expected in 07/2005
GED: Randolph Henry High School - CHARLOTTE County, VA GPA:
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