I have attached my resume for your review regarding Food Services Worker positions you have open. I am a certified Food Protection Manager with ServSafe. My certifications are under my former married name and maiden name. I have since remarried and am able to provide whatever verification is required upon request. My experience, training and special emphasis on customer service make me a perfect candidate for these position. I am a self motivated, people person and love a job "well done". I have served in virtually every capacity in the food service industry from prepping food to catering and managing a restaurant. My skills include the following but are not limited to: Preparing meals according to a recipe, and plate setting, maintaining inventory of kitchen items and store room as well reordering supplies, preparing time sheets and paying vendor, managing steam tables, and leading a team when preparing for set-up and breaking down and serving at special events.
Implemented a new product inventory tracking system which reduced monthly food costs by 25%.
Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Prepared and served beverages such as coffee, tea and fountain drinks.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Cleaned food preparation areas, cooking surfaces, and utensils.
- Literacy Council of PG County, MD
Attended Adult Education classes at Northwestern Senior High and completed the program in September 2010 and received diploma.
administrative, assistant manager I, balance, cooking, Council, data entry, documentation, special events, government, inventory, ISP, Excel, MS Office, Word, progress, reporting, Safety, sales
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