Server, Bartender, Corporate Trainer Resume Example
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SERVER, BARTENDER, CORPORATE TRAINER
Professional Summary
Dependable and driven Bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multi tasker always ready to support team needs.
Skills
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Work History
11/2018 - CurrentServer, Bartender, Corporate Trainer | Razzoo's - City , STATE
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Prepared beverages and filled food orders for customers.
- Greeted and maintained relationships with regular customers.
- Checked identification to enforce age regulations for alcoholic beverages.
- Conducted daily inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Closed out cash register with 100% accuracy and prepared cashier report.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
08/2015 - 06/2017Server, Shift Leader, Bartender Trainer | Hoffbrau Steaks - City , STATE
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Greeted and maintained relationships with regular customers.
02/2013 - 07/2015Hostess, Expo, Server | Boomerjack's - City , STATE
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Monitored dining room and guest flow to maximize table usage and minimize wait times.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Conducted dining room and server checks to assess readiness for expected customer loads.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Monitored dining room and guest flow to maximize table usage and minimize wait times.
Education
06/2014Azle High School, City, StateHigh School Diploma:
06/2014Tarrant County College District, City, StateDistinguished Accelerated Program :
Additional Information
While at Razoo's I have became a corporate trainer and spent six weeks in Oklahoma City, Ok opening a new restaurant and two weeks at the Irving location. I enjoy what I do and learning new things daily. I enjoy all the customers and being team player with my coworkers. I am TABC Certified and have my Food Handlers License.
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Resume Overview
School Attended
- Azle High School
- Tarrant County College District
Job Titles Held:
- Server, Bartender, Corporate Trainer
- Server, Shift Leader, Bartender Trainer
- Hostess, Expo, Server
Degrees
- High School Diploma :
Distinguished Accelerated Program :
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