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Server Banquet Server Bartender Office Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Motivated office administrator with understanding of office processes, customer relations and multi-line telephone systems. Positive and upbeat team player with exceptional clerical knowledge and hardworking mentality. Capable Office Administrator with outstanding knowledge of effective office coordination with commitment to effective Office adminstrator collaboration. Skilled at reorganizing offices for superior functionality. Capable Office Administrator with outstanding knowledge of effective office coordination with commitment to effective employee collaboration. Skilled at reorganizing offices for superior functionality. High-energy Office Administrator with proven leadership, critical thinking and project management abilities gained during 4-year administrative career. Experienced in managing clerical requirements of construction office and highly responsive to dynamic business conditions. Smoothly organize resources to keep teams efficient and achieve daily targets. Meticulous customer servicwe skilled at using Microsoft, SAP to create exceptional communications, presentations and spreadsheets meeting diverse administrative needs. Dedicated to maximizing customer satisfaction and exceeding business objectives with organized approach and strong multitasking abilities. Personable Office Administrator with 4 years of experience prioritizing multiple tasks requiring prompt solutions. Talented problem-solver adept at managing workloads while greeting visitors, answering incoming phone calls and fulfilling staff members' requests. Professional and welcoming in creating upbeat workplace environment.

Skills
  • MS Office
  • Inbound Phone Call Handling
  • Interpersonal Communication
  • Managing Office Supply Inventory
  • Meeting coordination
  • Technical support
  • Staff management
  • Event coordination
  • Quick learner
  • Ethics-focused
  • Typing 30 words per minute
  • Data entry
  • Performance improvement
  • Time management
  • Mail handling
  • Sorting and labeling
  • Office management
  • Administrative support
  • Office administration
  • Strategic planning
  • Scheduling
  • Bookkeeping
  • Event planning
  • Business Administration
  • Travel coordination
  • Booking travel
  • Expense reporting
  • All Microsoft Office, SAP expertise
Work History
10/2018 to 01/2020
Server, Banquet Server, Bartender, Office. Torque Grill & Cantina Burleson, TX,
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Checked identification to enforce age requirement for alcoholic beverages.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Restocked salad bar and buffet for lunch and dinner service.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Monitored guests for intoxication and immediately reported concerns to management.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Prepared serving and appetizer trays and set tables for banquet events with up to 500 attendees.
  • Consulted with product development teams to enhance products based on customer data.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 98% compliance for inspections.
  • Requested official identification for alcoholic purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits by 30% in just 3 months.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
  • Verified all varied numbers of square feet of restaurant and lounge exceeded state and federal cleanliness standards.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Checked on tables and drink needs while refilling water glasses and bringing supplies to customers.
  • Arranged linens and table settings according to seating plan and event theme.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Waited on up to 530 customers at bar and 7-table bar area.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Applewood.
  • Decreased waste by 15% through creating and following strict recipes and measurements for drinks.
  • Served appetizers, entrees and refilled beverages for events up to 500 guests.
  • Poured and prepared mixed drinks for over 100 customers daily and created new libations drawing in clientele.
  • Delivered catered food and supplies to facility for on-time set-up.
06/2016 to 10/2018
Warehouse Clerk/ Forklift Driver Ivalua Fremont, CA,
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Communicated with teammates and supervisors to maintain smooth operations and quickly handle any issues impacting warehouse operations or customer satisfaction.
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Maintained strong vendor connections at all stages, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Improved efficiency by 30% with quick and accurate labeling and loading of boxes.
  • Volunteered to assist manager with campaining projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Prepared 500 orders per 1 hour by placing items listed on Excel in boxes.
  • Compared shipments received with purchase orders to cross-reference goods ordered with goods received.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Loaded approximately 800 boxes each 45 minutes into trucks.
  • Simplified shipping and receiving processes, which boosted productivity 25%.
  • Acknowledged google safety issues and contacted management regarding concerns and for quick resolution.
  • Moved and lifted heavy loads of merchandise using sit down forklift equipment.
  • Processed incoming shipments upon package receipt by scanning boxes and envelopes and using SAP to update system.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Maintained productivity and accuracy while continuously lifting and unpacking over 40 pounds of Tire packages.
  • Collaborated with planmt manager to effectively cut down on defective items in storage and in shipments.
  • Stocked merchandise each day, clearly labeling items, arranging according to size or color and preparing attractive displays.
  • Managed timely and effective replacement of damaged or missing products.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Managed order availability by keeping detailed records of tire stock inventory in SAP.
  • Greeted customers and directed to requested products.
  • Increased tire equipment lifetime by designing schedules and updated protocols for equipment inspections and maintenance.
  • Minimized packaging time by designing streamlined organization system for tire items in warehouse.
  • Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Created and enforced detailed organization processes to increase quality service standards.
  • Streamlined packing procedures by keeping detailed track of over 100000 pounds of tire daily stock packing and identifying areas for improvement.
  • Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
  • Removed all debris and packaging from boxes and separated for recycling or disposal.
  • Calculated correct order totals, updated accounts and maintained detailed records for inventory management.
  • Operated Acer computer system, hand-held inventory control device and calculator to perform inventorty.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Completed physical inventory counts each Wednesday.
  • Diligently examined packages and labels for defects or inaccuracies, decreasing overall packaging mistakes 15%.
  • Managed scheduling and task delegation for 100-member warehouse team.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
01/2014 to 06/2016
Server Waffle House City, STATE,
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
  • Restocked salad bar and buffet for lunch and dinner service.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Greeted and maintained relationships with regular customers.
  • Bussed and reset 10 tables per shift, working efficiently to keep dining room and work areas clean.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Served needs of more than 100 customers in busy restaraunt environment.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Prepared beverages and filled food orders for customers.
  • Managed food resources, memorized orders and wrote patron's food orders on slips in 20-seat restaurant.
  • Increased sales from $25 to $45 by upselling food to customers.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
01/2012 to 01/2016
Office Administrator Atlanta Construction Experts City, STATE,
  • Reported on daily office activities to help managers stay on top of dynamic conditions and make proactive decisions.
  • Supported office assistants and workers with effective correspondence management, document coordination and customer relations.
  • Performed general office duties, including answering multi-line phones, routing calls and messages and greeting visitors.
  • Delivered expert clerical support by efficiently handling wide range of routine and special requirements.
  • Prepared meeting minutes and edited subcontractor proposals, project punch list, transmittals and memorandums for organizational support.
  • Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
  • Provided logistical support for programs, meetings and events, including room reservations, agenda preparation and calendar maintenance.
  • Worked with upper management to complete complex projects on tight budgets within specific timelines.
  • Reconciled account files and produced monthly reports to keep accountants informed about office operations.
  • Teamed with leaders across all departments to meet deadlines and establish culture of cross-functional collaboration.
  • Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
  • Played key role in achieving and maintaining top client satisfaction and retention by maintaining project deliverable accuracy and alignment with specifications.
  • Properly compiled and distributed reports and contracts, auditing data prior to shipping to promote accuracy.
  • Verified 20 salaried and hourly employee time cards to prepare accurate bi-weekly payroll.
  • Coordinated communications, financial processing, registration, recordkeeping and other administrative functions.
  • Assisted upper management by coordinating travel plans, coordinating special event and taking meeting minutes.
  • Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs using Excel and Spreadsheets
  • Managed budgets, appointment scheduling, employee and event itineraries and accounts to improve productivity initiatives.
  • Assisted in proper processing of up to 50 bookings monthly, encompassing multiple representatives.
  • Maintained open communication with customers to foster positive relations and provide updates on losses and customer servic issues.
  • Maintained 90% accuracy while updating databases with exact data and verifying unaware changes.
  • Collaborated with vendors to orchestrate efficient shipments of building products to more than 50 weekly customers.
  • Accomplished smooth tutorial rollouts by delivering technical knowledge to support customers, team members and company managers.
  • Kept detailed records of supplies and shop equipment use to effectively budget and make orders for new supplies.
  • Liaised with assorted base of customers and reps, addressing requests and inquiries via phone or email.
  • Trained new employees on administrative procedures, company policies and performance standards.
  • Assisted in training temporary employees for special projects, ensuring readiness, service quality and efficiency.
  • Assisted with coordination and hosting of company events by providing hands-on training and employing experienced.
  • Evaluated office documentation to check accuracy and complete missing pieces, avoiding delays and maximizing team productivity.
  • Kept accounts and records current by actively pursuing error resolutions and independently correcting problems.
  • Monitored and tracked performance of employees, identifying and targeting areas in need of improvement and further training.
  • Produced accurate performance documentation and organized resources to smoothly execute changes.
  • Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
  • Booked flights, car rentals and hotel accommodations for business travel for managers.
  • Applied advanced administrative and analytical skills in overseeing day-to-day operational activities.
  • Designed comprehensive $5000 office budget to handle supply, labor and maintenance requirements.
  • Aligned office departments and increased inter-department communication and data sharing by implementing new workflows.
  • Transcribed meeting minutes for recordkeeping and submitted to senior management.
  • Facilitated office productivity, coordinating personnel schedules, quality assurance and procedural improvements.
  • Organized international and domestic travel arrangements for up to 20 staff members, including all transportation and hotel stays.
  • Enhanced collaboration between team members by preparing meeting materials and taking clear notes to distribute to stakeholders.
  • Supported customer servce associatesand office assistants with effective correspondence management, document coordination and customer relations.
Education
Expected in 06/2007
High School Diploma:
Union Grove High School - Mcdonough, GA
GPA:
  • Member of [Debate Team, Drama Club, Marthletes, Volunteer Club, Future Leaderhips Club.
  • Awarded Color Gaurd Athlete of the Year, Student of the month for 7 months
  • Graduated in Top 12% of Class
  • Recipient of Young Women's Entrepeuner Scholarship
  • Graduated with 3.7 GPA
Expected in
: Forensic Science
Southern Crescent Technical College - Griffin, GA
GPA:
  • Graduated with [Number] GPA
  • Coursework in Psychology 1101, algebra III and Business Ettiqutte Computers.
Volunteering, Gardening, Working out

Every Thanksgiving I work at the soup kitchen, Christmas i collect blankets, jackets, boots, and toys. I also work toy-drives and volunteer at Nursing homes. I love giving back. The others are self explanitory.

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Resume Overview

School Attended
  • Union Grove High School
  • Southern Crescent Technical College
Job Titles Held:
  • Server, Banquet Server, Bartender, Office.
  • Warehouse Clerk/ Forklift Driver
  • Server
  • Office Administrator
Degrees
  • High School Diploma
  • Some College (No Degree)

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