Punctual Line Cook experienced in following menus and recipes to prepare meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations.
Precise Line Cook proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen equipment operations, including ranges, prep stations, ovens, and fryers. Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified in Servsafe Food and Safety Guidelines. Easily lift up to 100+ pounds and stand for long periods of time. Familiar with Servsafe health codes.
Focused Line Cook with experience preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous with excellent multitasking and presentation skills.
Culinary student seeking job in the culinary field to gain hands-on experience. Hard Working, Punctual, and always willing to learn.
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