Senior Ranking Martial Arts Instructor resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Punctual Line Cook experienced in following menus and recipes to prepare meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations.
Precise Line Cook proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen equipment operations, including ranges, prep stations, ovens, and fryers. Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Certified in Servsafe Food and Safety Guidelines. Easily lift up to 100+ pounds and stand for long periods of time. Familiar with Servsafe health codes.
Focused Line Cook with experience preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous with excellent multitasking and presentation skills.
Culinary student seeking job in the culinary field to gain hands-on experience. Hard Working, Punctual, and always willing to learn.
Skills
Proficient in Martial Arts techniques including forms, self defense, sparring, board breaking, and kicks/ punches
Recreation program leadership
Safety-conscious
Recordkeeping
Supervision
Relationship development
Project organization
Team building
Planning and coordination
Customer service
Ingredient inspection
Equipment cleaning and maintenance
Sauce preparation
Food storage
Foodservice sanitation
Cutting and slicing techniques
Food presentation
Team-oriented
Contamination control
Active listener
Multitasking
Cleaning and organization
Highly motivated
Dish preparation
Food preparation
Equipment maintenance
Punctual and honest
Product displays
Safety methods
Able to lift 100+ lbs.
Merchandise stocking
Stockroom procedures
Materials transport
Time management
Organization
Communications
Experience
Senior Ranking Martial Arts Instructor, 03/2018 to Current Pineapple Hospitality – Bellevue, WA,
Instructed on core principles of the discipline and key fighting strategies to students of all skill tiers.
Assessed participants' progress, corrected problems and advised on better methods.
Guided students through proper breathing, stance and fighting forms.
Demonstrated proper martial arts techniques and helped students practice and master techniques and embrace individual learning needs and realistic goals for advancement.
Built and maintained positive personal relationships with students and families, served as role model and character educator and prioritized safety by supervising classes closely.
Instilled discipline and respect in students, as well as proper dojang etiquette.
Adapted lessons and teaching styles to meet unique needs and abilities of students being taught and led high-energy, benefit-driven instruction for children and adults.
Instructed students in martial arts skills and demonstrated appropriate use of techniques.
Promoted martial arts program to build and maintain clientele, to meet monthly revenue goals and to cultivate positive impressions of martial arts throughout community.
Maintained full schedule of classes for groups of different ability levels and end goals.
Held special customer appreciation events such as parents night out to maintain client loyalty.
Designed academically rigorous lessons, rubrics and assessments, monitored students' progress toward higher ranks, tested students periodically and issued new belts in affirming ceremonies.
Prepared teaching area for each class and returned all equipment to storage after classes.
Developed routines to avoid injuries, maximize effort and facilitate client attainment of personal fitness goals.
Watched clients during exercises and assisted with exercises.
Guided clients in safe exercise, taking into account individualized physical limitations.
Filled out and completed Clients contracts for renewal or new members
Answered phone calls and provided answers correctly and promptly
Answered any questions that clients had pertaining to their training, contracts, and any other questions they had
Line Cook, 03/2020 to 10/2020 Hy-Vee – Johnston, IA,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Created approximately 4 orders simultaneously during busy periods.
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Grilled and deep fried various foods, including meats, potatoes and fish.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Stocker, 12/2017 to 12/2018 Foley's Shop And Bag – City, STATE,
Palletized merchandise for easy movement to sales floor locations.
Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
Removed debris from aisles to avoid blocking customers or creating safety concerns.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Assisted customers by locating items and loading heavy purchases in vehicles.
Greeted customers and retrieved requested products to drive satisfaction.
Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
Maintained neat, safe and orderly workspace to prevent accidents and injuries.
Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
Stocked and rotated products, supplies and paper goods to optimize freshness.
Blocked and faced all products on shelves and displays to meet company policies.
Disposed of debris and box packaging to keep work area safe and organized.
Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
Education and Training
: Culinary Arts, Expected in Mercer County Community College - Trenton, NJ GPA:
High School Diploma: , Expected in 06/2018 Hamilton High School West - Hamilton, NJ, GPA:
Activities and Honors
Member of National Honors Society
Volunteer Instructor at Hamilton United Martial Arts Academy
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