Jessica Claire
, , 100 Montgomery St. 10th Floor
(555) 432-1000 - - resumesample@example.com - -
(555) 432-1000 - - resumesample@example.com - -
Experience
09/2018 to Current
Senior Food Service Crew Member Simmzys – El Segundo, CA,
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Adhered to all company food, safety, quality and sanitation policies.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Grilled and deep fried various foods, including meats, potatoes and fish.
02/2010 to 08/2018
Kitchen Manager Hills Dales Development – City, STATE,
- Oversaw meal preparation and monitored food handling to encourage safety.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Checked stock regularly and discarded any unsafe food to protect customers.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Maintained order and cleanliness of work areas to conform with health codes.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cleaned utensils, dishes and glasses for customer use.
- Completed prepping, cleaning and other kitchen duties to support cooks.
01/1990 to 01/2010
Owner/Director of Operations Ms. Skinner Kidz Quest DayCare – City, STATE,
- Enhanced operational performance by developing effective business strategies, systems and procedures.
- Directed hiring and training of new department managers to drive organizational improvements.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Led startup and opening of business and provided business development, creation of operational procedures and workflow planning.
- Hired and mentored core start-up team, working to outline initial company policies and procedures.
- Taught children foundational skills such as colors, shapes and letters.
- Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
- Communicated with children's parents and guardians about daily activities, behaviors and problems.
- Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
- Enhanced sensory abilities by giving children access to numerous textures and shapes.
- Created infant area, toddler area and preschool area of play within daycare area.
- Escorted children on outings and trips to local parks and zoos.
- Sparked creativity and imagination by helping children discover new things each day.
- Encouraged early literacy through read-aloud time and alphabet games.
- Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
- Collaborated with parents to develop and maintain strong support networks and build rapport to foster seamless communication.
- Executed administrative plan and procedures to define staff responsibilities, equitable workloads and supervisory roles.
- Interpreted government codes to meet safety and security codes.
Education and Training
Expected in
: Child Development Certificate
City Colleges of Chicago-Richard J Daley College - Chicago, IL
City Colleges of Chicago-Richard J Daley College - Chicago, IL
Expected in 05/1999
: Culinary Arts Certificate
Dawson Institution - ,
Dawson Institution - ,
Certifications
- Certified Culinary Arts - 1999
- Child Daycare License-Chicago IL 1984
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Resume Overview
School Attended
- City Colleges of Chicago-Richard J Daley College
- Dawson Institution
Job Titles Held:
- Senior Food Service Crew Member
- Kitchen Manager
- Owner/Director of Operations
Degrees
- Some College (No Degree)
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