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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Experience
09/2018 to Current
Senior Food Service Crew Member Simmzys El Segundo, CA,
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Adhered to all company food, safety, quality and sanitation policies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
02/2010 to 08/2018
Kitchen Manager Hills Dales Development City, STATE,
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Received, organized and rotated paper goods and food ingredients.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Checked stock regularly and discarded any unsafe food to protect customers.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cleaned utensils, dishes and glasses for customer use.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
01/1990 to 01/2010
Owner/Director of Operations Ms. Skinner Kidz Quest DayCare City, STATE,
  • Enhanced operational performance by developing effective business strategies, systems and procedures.
  • Directed hiring and training of new department managers to drive organizational improvements.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Led startup and opening of business and provided business development, creation of operational procedures and workflow planning.
  • Hired and mentored core start-up team, working to outline initial company policies and procedures.
  • Taught children foundational skills such as colors, shapes and letters.
  • Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
  • Communicated with children's parents and guardians about daily activities, behaviors and problems.
  • Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Created infant area, toddler area and preschool area of play within daycare area.
  • Escorted children on outings and trips to local parks and zoos.
  • Sparked creativity and imagination by helping children discover new things each day.
  • Encouraged early literacy through read-aloud time and alphabet games.
  • Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
  • Collaborated with parents to develop and maintain strong support networks and build rapport to foster seamless communication.
  • Executed administrative plan and procedures to define staff responsibilities, equitable workloads and supervisory roles.
  • Interpreted government codes to meet safety and security codes.
Education and Training
Expected in
: Child Development Certificate
City Colleges of Chicago-Richard J Daley College - Chicago, IL
GPA:
Expected in 05/1999
: Culinary Arts Certificate
Dawson Institution - ,
GPA:
Certifications
  • Certified Culinary Arts - 1999
  • Child Daycare License-Chicago IL 1984

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Resume Overview

School Attended

  • City Colleges of Chicago-Richard J Daley College
  • Dawson Institution

Job Titles Held:

  • Senior Food Service Crew Member
  • Kitchen Manager
  • Owner/Director of Operations

Degrees

  • Some College (No Degree)

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