Reliable driven to promote efficiency through decision-making abilities. Approach daily issues with a clear and opened mind on resolving the issues. Using the time management skills and using them in areas that benefit other and the company by meeting deadline and scheduling accordingly to fit all needs throughout the business.
Preparing responses on behalf of company.
Multitasking Secretary with experience in calendaring systems and meeting coordination. Strong skills in document editing, issue resolution.
Knowledgeable and professional Receptionist skilled in administrative support and customer service. Bringing years of experience managing fast-paced, front desk operations.
Meeting and entertaining vendor communication. Dedicated to supporting team goals and corporate missions. Hardworking and dedicated to my job always finding ways to better the company in any or all aspects. Using the resources offered to me through the company,using them to better myself as a employees a whole. Considerate and thankful for the management, coworkers along with the other individuals that I interact with on a daily basis.
I choose to greet them with the upmost respect.
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- Coordinated communications, including taking calls.
- Received and routed incoming calls and correspondence.
- Created agendas, meeting notes and other documents .
- Revised and maintained master calendar for client appointments.
- Managed multiple calendars and contacts within .
- Scheduled meeting with caseworkers and program instructors.
- Maintained organized filing system of paper and electronic documents.
- Individual enrollment of the Power 1 program and information gathering through other business and college involvements.
- Setup and interest of learning criteria or future expectations.
- Life skill daily lesson plans.
- Keyone Job Training setup.
- Verifying completion of Key One Training, printing of certificate.
- Individuals placements of optional requirements.
- Tracking and logging their events placements and other necessary information.
- Planned and executed meetings, lunches and researched different businesses while interesting/involving them in Program 1.
- Drafted and corrected professional business letters, internal memoranda and less formal email communication.
- Created and updated spreadsheets to track individual's and/or progress within the program.
- Finalizing all documents and files monthly and meeting a deadline on reporting files to the Program coordinator.
- Closing individual files at completion of requirements within the program are met.
- Applied safe food handling and optimal cleaning strategies of sanitation.
- Stocked server supplies before, during and after shifts.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Assisted kitchen staff with food counts by determining number of items required
- Arranged place settings with fresh tablecloths, tableware and flowers.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Greeted customers, answered questions and recommended specials, wine and desserts.
- Updated menu changes and new food and beverage offerings.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Confirmed customers' ages for alcohol service and discontinued service.
- Served plated dinners, buffet-style dinners for events.
- Communicated with kitchen staff on supply availability and potential customer wait times.
- Checked on guests meals and suggested additional items.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Participating in training classes.
- Inventory monthly requirement logging.
- Designed schedules for front of house employees, adapting schedules based on seasons, days and employee availability.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Addressed concerns or complaints quickly.
- Dealt with customer issues for servers, consistently upholding professionalism and calmness.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods.
- Completed thorough and accurate opening and closing duties.
- Collaborated with host, bus person and cook .
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Welcomed guests with personable attitude and smile, offering.
- Greeted customers, answered questions and recommended specials, wine and desserts .
- Updated repeat customers on menu changes and new food and beverage offerings.
- Prepared salads, appetizers and set up garnish stations.
- Plated food and assessed plate presentation.
- Served plated dinners, buffet-style dinners and passed events.
- Checked on guests to verify satisfaction with meals and suggested additional items sales.
- Completed thorough and accurate opening and closing duties.
- Greeted customers in friendly, professional manner, taking time to answer questions.
- Wrote complete and accurate cost estimates for labor and parts.
- Estimated automobile repair time accurately, scheduling jobs according .
- Selected vendors with largest inventory, best prices and quickest delivery, building lasting relationships.
- Cultivated strong relationships with insurance company representatives, vendors, community groups and media outlets.
- Inspected vehicle repairs for quality control during entire repair process and prior to customer delivery.
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Resume Overview
School Attended
- Muldrow High School
- Carl Albert State College
- IcTc
Job Titles Held:
- Secretary Power 1
- Waitress/Bartender
- Head Waitress
- Paint Body Shop/Secretary
Degrees
- High School Diploma
- Some College (No Degree)
- Some College (No Degree)
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