LiveCareer-Resume

seasonal worker resume example with 1+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Manager with one year of experience directing staff and maintaining a pleasant customer service environment dedicated manager with experience providing leadership and direction to employees, teams, and departments Experienced in receiving, storing, rerouting, and shipping materials and supplies Ensured streamlined operations by efficiently transporting, storing, and labeling merchandise Friendly, outgoing guest service agent with two years of experience providing superior customer service Flexible and friendly guest service agent with two years of experience providing superior customer service and maintaining a welcoming atmosphere Focused, responsible sanitation worker with two years of experience providing excellent customer service both on and off the job. Reliable and trustworthy sanitation worker. Responsible custodian with experience organizing and maintaining the filing system, updating inventory tag stock, and upgrading equipment as needed.

Skills
  • Customer service, Communication skills, Food service, Restaurant experience, Manufacturing, Team
  • Contributions, Company standards, Workplace Efficiency, Inventory restocking, Bilingual, Concise time
  • Management, Opening and closing procedures, Guest inquiries, Issue resolution, Line Efficiency
  • Education
  • California City High School | 06/2020 | California City, CA
  • Teambuilding
  • Multitasking
  • Computer skills
  • Reliable & trustworthy
  • Planning & organizing
  • Organization
  • Good work ethic
  • Critical thinking
  • Fluent in Spanish
  • Communication
  • Customer service
  • Relationship building
  • Conflict resolution
  • Training & development
  • Active listening
Experience
10/2021 to 10/2021 Seasonal Worker True Value Company | Corsicana, TX,
  • Maintained extensive knowledge of promotions and deals aswell as new and non-traditional product lines
  • Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the office and equipment
  • Kept the restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout the shift
  • Drove team success by completing assigned tasks quickly and accurately
  • Wiped down tables and equipment, swept and refilled stock
  • Corrected unacceptable work or materials to prevent problems and keep operations on target
  • Entered orders into the computer system to send order details to the kitchen, mentioning customers' special requests and food allergies in person
  • Organized and restocked supplies to support operations and team productivity
  • Observed safety precautions and practices to reduce injury when using heavy machinery and equipment
  • Prepared quality products while maintaining portion control and presentation within service goal times
  • Answered questions about menus, giving guests a list of items included in dishes when asked
  • Scrubbed equipment, tables and encounters to meet cleanliness standards
  • Served drinks and prepared specialty beverages
  • Brewed coffee and tea, made specialty beverages and kept the soda machine working correctly
  • Provided exceptional service that reflected restaurant standards and core values
  • Maintained safe food handling practices to prevent germ spread
  • Oversaw inventory in buffet and reported replacement needs to kitchen management
  • Directed patrons to restrooms and other amenities within the facility
  • Welcomed and thanked guests to demonstrate appreciation for patronage
  • Served food, beverages and desserts to customers according to exact specifications
  • Tailored orders to address customer allergies and gluten concerns
  • Made sure guests were satisfied with meals, taking swift action to correct problems
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures
  • Wiped counters and tables to remove dirt and food and maintain a clean environment for guests
  • Restocked napkins, condiments and utensils at self-service areas during slow periods
  • Conversed with customers to build rapport, answer questions and defuse complaints
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations
  • Assembled and served meals according to specific guest requirements
  • Wiped down tables and removed trash and dirty plates to provide a clean, welcoming dining environment
  • Warmly greeted visitors to promote great customer service and positive ordering experience
  • Adopted increased sanitizing protocols and social distancing requirements to promote safety
  • Talked pleasantly with customers while taking orders and promoted a positive image for business.
01/2020 to 03/2021 Shift Manager Checkers Drive-In Restaurants, Inc. | Inverness, FL,
  • Trained employees on additional job positions to maintain coverage of roles at all times
  • Assigned tasks to associates to fit skill levels and maximize team performance
  • Greeted and encouraged feedback from customers to implement in-store operational changes
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability
  • Maintained an ongoing system for development, recruitment, recognition and retention of store crew and management
  • Managed shifts in absence of store manager to deliver excellent customer service while promoting sales
  • Organized store and maintained high standards for cleanliness of parking lot, restroom and stockroom
  • Delivered level of service to customers in effort to build upon relationships for future clients
  • Coordinated ordering, receiving merchandise, pricing and stocking to maintain appropriate product levels on shelves
  • Maintained team progress against performance targets by motivating staff and proactively resolving department-level issues
  • Maintained clear and safe workspace areas to meet OSHA standards
  • Identified problems during daily work inspections and addressed concerns
  • Notified management about necessary repairs or professional service needs for building operating systems
  • Followed correct procedures for handling, transporting and disposing of new and recycled materials
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock
  • Kept the restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout the shift
  • Packed all fast food products in approved containers, cups and bags
  • Entered orders into the computer system to send order details to the kitchen, mentioning customers' special requests and food allergies in person
  • Prepared quality products while maintaining portion control and presentation within service goal times
  • Drove team success by completing assigned tasks quickly and accurately
  • Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection
  • Assembled structural components, replacing parts to meet regulatory code standards
  • Wrote up detailed repair orders outlining all actions and estimated costs
  • Totaled bills, accepted payments and returned change
  • Maintained order of customer and crew member work areas
  • Verified orders and bagged items for easy transport
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers
  • Answered customer questions and took orders
  • Restocked supplies, removed trash and cleaned areas
  • Identified unacceptable work or materials and independently corrected problems tokeep operations on- target
  • Observed safety precautions and practices when using heavy machinery andequipment
  • Upheld high standards of productivity and quality in all areas of operations
  • Demonstrated proper food safety practices by accurately completing quality control checklists.
01/2021 to 01/2021 Dough Maker Lupoli | Waltham, MA,
  • Prepare dough based on specific written recipe guidelines and procedures
  • Maintain inventory levels of fresh dough on a daily basis based on estimated daily usage
  • Properly maintain and clean dough rolling area and equipment
  • Able to perform strenuous dough kneading movements, and performing repetitive structured tasks with hands, wrists and arms
  • Perform Crew Member job duties when dough roller job duties are complete, including but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning: tables, dining room, front and back restaurant areas and restrooms, and washing dishes
Education and Training
Expected in 06/2020 to to High School Diploma | California City High School, California City, CA GPA:
Languages
Spanish:
Native/ Bilingual
Negotiated:
Accomplishments
  • Consistently maintained high customer satisfaction ratings.
  • Led team to achieve faster times when sending food through the drive thru, earning recognition from upper management and financial reward.

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Resume Overview

School Attended

  • California City High School

Job Titles Held:

  • Seasonal Worker
  • Shift Manager
  • Dough Maker

Degrees

  • High School Diploma

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