Experienced culinary artist with over 12 years in the restaurant industry. Excellent reputation for creative culinary ideas and improving customer satisfaction with not only students but parents, staff and administration alike. Enthusiastic chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of food presentation, various culinary techniques and training in the culinary arts and menu management. Motivated to learn, grow and excel as Culinary Specialist within School Nutrition.
-Planning and Controlling Cost
-Management by Menu
-Sanitation and Safety
-Culinary Techniques & Classical Techniques
-Baking and Pastry Techniques
-Various Cuisines including: American Regional, Asian, Latin and World
Fluent in catering a variety of events and venues including: engagement parties, weddings, baby showers, church functions, and birthday parties for up to 200 guests. Experience with table settings and presentations as well as culinary themes .
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