scan coordinator resume example

Escorted performers to and from trailers and provided bottled water and any other requested items.

• Revised production schedules to account for changing designs, shortages and other types of interruptions.
• Helped machine operators set up and tend equipment to complete runs.
• Talked with other crew members via walkie talkies.
• Delivered production schedules to electrical, staging and production team to provide established timeframes for crews to finish on or near timeframes.
• Supervised schedules while meeting all deadlines and collaborating with staff members in support of production department.
• Pitched in to help crews with building sets and identified problems that could have resulted in possible safety issues.
• Remained alert, active and ready to respond to any request at any time using variety of available resources.
• Monitored project progress and presented status to leaders to solve productivity issues.
• Assessed deadline dates against production team activities and completed tasks within reasonable timeframes.
• Maintained areas separated for production crew or talent.
• Partitioned snacks, beverages, and any accommodations requested for talent and crew.
• Was on standby to assist with any needs to support production.
• Assisted with road closures.
• Survey perimeters to maintain safety of crew and staff.

• Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
• Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
• Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
• Assisted teammate with sales-processing tasks to meet daily sales goals.
• Identified needs of customers promptly and efficiently.
• Expressed appreciation for patronage, inviting and encouraging customer return visits.
• Assisted customers by phone regarding store operations, products, promotions and orders.
• Processed payments and maintained accurate drawers to meet financial targets.
• Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
• Maintained current store, product and promotional knowledge to drive consistent sales.
• Engaged positively with each customer, providing professional and polite support for sales and service needs.
• Maintained friendly, outgoing and customer-focused demeanor while on sales floor.
• Answered questions about current promotions and resolved issues according to store policies.
• Managed cash register operations using POS system, including processing sales and returns.
• Escorted customers to products and pointed out complementary items to boost store sales.
• Assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise as needed.
• Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
• Monitored sales floor to identify customers in need of assistance and merchandise in need of replenishment.
• Worked with off-site locations to find desired items for customer.
• Organized store by returning all merchandise to its proper place and restocked displays.
• Drove sales by successfully employing strategies such as upselling and cross-selling.
• Stocked and cleaned shelves while maintaining neat and orderly store.

• Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
• Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
• Managed vendor relationships to support supply chain and maintain product quality.
• Rejected deliveries containing damaged items or shortages and corresponded with shipper to rectify issues.
• Collaborated with carrier representatives to determine receipt methods and make special delivery arrangements.
• Prepared and processed shipping documents, including work and shipping orders, route materials and bills of lading.
• Organized storage areas to maximize movement efficiency and minimize labor.
• Compared shipment contents with paperwork to support inventory accuracy and records management.
• Liaised with vendor representatives to rectify damages and shortages.
• Implemented cost-effective methods, carriers and routes to optimize shipping and receiving strategies.
• Prepared accurate shipping orders and bills of lading to direct and route materials.
• Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
• Prepared shipments for postage through careful packing, sealing and labeling of materials.
• Consulted price lists to calculate costs, such as shipping, storage and demurrage charges.
• Determined best shipping method for materials, considering shipping procedures, routes and rates.
• Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.

• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Washed, peeled, cut and measured recipe ingredients.
• Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
• Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Prepared sandwiches, soups, fresh cut meats and cheeses, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
• Reviewed contents on food trays to check receiving complete order.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Resolved customer concerns and relayed relevant information to supervisor.
• Verified orders and bagged items for easy transport.
• Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Organized food items on serving trays and in carry-out packages.
• Complied with company service standards, including inventory and cash control procedures.
• Received food orders from individuals and explained offerings.

• Handled over $2000 worth of cash and card transactions daily with accuracy and efficiency.
• Supervised team of 5 employees in small establishment, maintaining positive and productive atmosphere to enhance employee experience.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
• Maintained optimal inventory levels and kept food costs in line with budget limitations.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Oversaw food preparation, production and presentation according to quality standards.
• Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
• Estimated potential worker issues to produce detailed resource documentation.
• Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
• Managed kitchen staff team of 3 and assigned various stages of food production.