Dedicated worker was a license and owns dependable transportation, is open for any shift and can start immediately, has experience in sanitation and manufacturing, lessons in lock out tag out procedures and proper protective equipment. Offering years of experience in manufacturing and packaging in a factory including production line lead. Has licenses in hyster and pallet jack operation.
Skills
Team Management
Dependable and reliable
Pallet jacks and hyster licenses
Able to lift and carry 50+lbs
MSDS knowledge
Sanitization techniques
Planning and coordination
Problem resolution
Team building
Organization
OK state licensed driver
Materials transport
Experience
Sanitation Crew Member, 12/2019 to 09/2020 Salad And Go – Tucson, AZ,
Adhered to company standards and OSHA requirements when handling and disposing of biological and chemical hazards.
Kept debris picked up from work areas and sanitized surfaces every night.
Used safe operating practices when working with equipment such as crushers, incinerators and sorters.
Cleaned all areas effectively and efficiently.
Took out garbage and recycling daily.
Set up all machines and equipment for next day's operations.
Followed sanitation schedule and documented cleaning activities.
Sanitized floors and walls to protect workers.
Utilized Personal Protective Equipment (PPE) correctly.
Used industrial cleaning equipment to quickly complete custodial tasks.
Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
Head Cook, 04/2019 to 10/2019 Cambridge-Isanti Public Schools – Cambridge, MN,
Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Operated large-volume cooking equipment, including grills, deep-fat fryers and Saute station 8-9 hours per day.
Chopped and cut chicken and steak food items to cook on grill or in fryer.
Used food thermometer to verify food items were cooked to proper temperature.
Scraped and stacked dirty dishes and cooking utensils to prepare items for cleaning.
Prepared more than 150 dishes per day in fast-paced and stressful environment while maintaining high customer satisfaction rate.
Made all meals in accordance with company standards and requirements.
Customized orders to account for customers' unique preferences and dietary requirements.
Controlled risk of food-borne infection by consistently following sanitary requirements.
Production Line Leader, 03/2016 to 03/2019 Thyssenkrupp Elevator Corporation – Hamburg, NY,
Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
Inspected incoming supplies to conform with materials specifications and quality standards.
Oversaw design, procurement and construction from mechanical equipment and reliability perspective and provide input for start-up and operation of mechanical systems.
Successfully led production team of 5-6 production workers, implementing quality training and effective workflows.
Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
Performed machine tool changes to keep line running at optimal performance.
Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
Requested replacement supply of standard parts to expedite workflow.
Prepared products for shipment by packaging and labeling finished products in cardboard boxes or containers.
Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
Assessed, optimized and elevated operations to target current and expected demands.
Achieved and surpassed production targets through effective staff management, task allocation and materials coordination.
Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
Delegated tasks to multiple employees while maintaining efficient workplace.
Trained, mentored and supported high-performing team, providing regular performance review, feedback and coaching in deficient areas.
Managed daily operations, including supervising multiple team members across multiple locations.
Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
Supervised, trained and evaluated over a dozen employees in production industry.
Coached packaging employees to improve performance and resolve inconsistency issues.
Trained new employees on proper techniques for packaging, equipment operation and inventory management.
Labeled packages and recorded items packed in preparation for shipping.
Processed finished product by moving through packaging machines.
Set up jobs for lines and assisted with printing labels and packaging.
Monitored performance for adherence to procedures, safety rules and quality standards.
Removed finished products from machines and separated rejected items based on standard grading qualifications.
Adjusted machine components, machine tensions, and machine pressure according to size and processing angle of product.
Maintained optimal production schedules by safely and quickly operating packaging machinery of various types and at various stages of production lines.
Applied labels and transferred products to final shipping area with smooth and consistent flow focused on synchronizing operations and meeting timetables.
Operated forklifts to lift extra heavy loads for placement on high shelves or racks and periodically operated pallet jack or hyster.
Transported pallets to storage in warehouse, loaded and unloaded trucks and retrieved customer orders with pallet jacks.
Trained new employees on safe and proper pallet jack operation, demonstrating and observing to verify employee readiness.
Operated pallet jacks in freezer and refrigerator warehouse environments safely and without equipment or product damage.
Located, pulled and verified accuracy of customer orders, palletized and wrapped full pallet and prepared for shipment.
Learned proper use of pallet jacks and when forklifts should be used instead, such as for lifting heavy loads high off ground.
Utilized pallet jacks to move items to and from different warehouse locations.
Scanned labels and added warehouse tags to all items.
Maneuvered palletized loads to and from production areas, to shipping, labeling and quality control areas.
Logged weight and destination production data in detailed daily logs for management review.
Education and Training
GED: , Expected in 05/2015 Burns Flat-Dill City High School - Burns Flat, OK GPA:
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