- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Engaging [Job Title] committed to providing outstanding customer service while maximizing sales. Positive role model focused on team leadership, personnel support and customer relationship building. Offering [Number] years of experience in answering routine product questions and meeting assigned sales goals.
Talented [Job Title] with strong background in [Area of expertise]. Passionate about [Type] sales, customer relationship management and merchandising. Strategically increase profitability with enhanced displays and appealing ensembles.
Outgoing [Job Title] skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
Self-motivated and dependable [Job Title] capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering [Number] years of experience working in [Industry].
Hardworking [Job Title] with proven relationship-building and time management abilities in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable customer service skills. Strive to meet every patron need, drive satisfaction and promote long-term loyalty.
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Brooks Furniture – Pleasanton, CA,
- Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Sold various products by explaining unique features and educating customers on proper application.
- Assisted customers by finding needed [Type] items and checking inventory for items at other locations.
- Recommended optimal merchandise based on customer needs and desires.
- Demonstrated products to customers, discussed features and redirected objections to capture sales.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Stoneridge Creek – City, STATE,
- Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Maintained accuracy while handling payments of up to $[Amount], giving change and printing receipts with [Type] system.
- Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Checked menus to verify current selection availability and cleanliness.
- Calculated charges, issued table checks and collected payments from customers.
- Prepared salads and appetizers to back up kitchen staff.
- Placed reservations through phone and email into [Software].
- Carried [Number] plates at one time without dropping or spilling, decreasing overall customer wait time.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Recorded orders and partnered with team members to efficiently serve food and beverages.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Selina Kraft – City, STATE,
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
- Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
- Protected food from spoilage by storing according to safety procedures.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
Ginger Wood – City, State,
- Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Requested maintenance orders to fix non-working equipment and address any room damage.
- Swept and vacuumed floors, hallways and stairwells.
- Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
- Swept and damp-mopped private stairways and hallways.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Completed cleaning tasks while spending majority of day walking, twisting, bending, pushing and kneeling to get job done.
- Thoroughly cleaned [Type] establishment, including rooms, lobbies, lounges and restrooms to maintain organized and welcoming environment.
- Interacted pleasantly with clients and patrons when performing daily duties.
- Performed basic cleaning tasks by polishing furniture, replacing trash bags, cleaning bathroom surfaces and replacing dirty linens and towels.
- Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
- Moved beds, sofas and [Type] furniture to wipe down baseboards and alleviate dust and dirt from hard-to-reach areas.
- Used [Type] equipment and chemicals by following all manufacturer instructions to avoid burns, injuries and workplace accidents.
- Hand dusted and wiped clean office furniture, fixtures and window sills.
Cross County High School - Cherry Valley, AR
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School Attended
- Cross County High School
Job Titles Held:
- Sales Associate
- Johnson's Freeze in
- One Stop
- Housekeeper
Degrees
- GED
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