Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

I'm a hard worker with a want to better myself. I love meeting new people, I've always been shy at first but then outgoing! I love learning and I love to travel. I'm a go getter so I like achieving goals

  • Stocking and Replenishing
  • Merchandising Knowledge
  • Sales
  • Product and Service Sales
  • Point of Sale Knowledge
  • Exceptional Customer Service
  • Merchandising expertise
  • Cash register operation
  • Type trend knowledge
  • Communication skills
  • Problem-solving skills
  • Product promotions
  • Client Service
  • Multi-tasking strength
  • Dining area cleanliness
  • Cash register operations
  • Type product knowledge
  • Merchandising understanding
  • Relationship building
  • Professional demeanor
  • Sales training
  • Excellent people skills
  • Loss prevention
  • Sales expertise
  • Cash Handling
  • Shipment processing
  • Upselling
Work History
Sales Associate, 02/2020 - 04/2020
Sherwin-Williams Santa Maria, CA,
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
  • Applied security and loss prevention training toward recognizing risks and reducing store theft.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Educated customers on promotions to enhance sales.
  • Closed over $Amount in sales each Timeframe, including preparing contracts and processing order forms.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Solved customer challenges by offering relevant Type products and services.
  • Trained and developed Job Titles in company processes, product knowledge, customer service and selling techniques.
  • Prepared cash deposits up to $Amount with zero discrepancies.
Crew Member, 06/2019 - 09/2019
Marco's Pizza Topeka, AR,
  • Closely followed protocols for emergency situations, maintaining calmness and efficiency.
  • Adhered to company safety standards, including Type and Type procedures.
  • Collaborated with team members to complete efficient work and bring in top hauls.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Utilized all machinery and equipment while observing various safety precautions and practices.
  • Used Type and Type troubleshooting to keep onboard equipment functional and operating properly.
  • Settled Type crew member disputes by addressing problems quickly and providing successful mediation.
  • Resolved Type issues quickly to maintain productivity goals.
  • Maintained high levels of productivity by efficiently cleaning and washing Type equipment.
  • Determined operational weak points and implemented corrective actions to resolve Type and Type concerns and facilitate Result.
  • Stepped in to take on additional job responsibilities, including Task and Task when fellow Job titles fell ill during fishing trips.
  • Checked fish for size to meet Type regulations and tossed underweight or injured fish back in ocean.
  • Harvested as many as Number pounds per trip to sell at markets and local restaurants.
  • Hauled in Type loads, sorted catch and packed hold with desirable fish.
  • Conducted daily inspections, completed basic maintenance and performed minor repairs to keep gear and equipment in optimal condition.
  • Stayed up to date on best fishing locations in area to maximize trip profits.
Restaurant Hostess, 05/2016 - 09/2016
Hilton Worldwide Aventura, FL,
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Documented reservations and communicated changes to guests using Software.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Conducted Timeframe dining room and server checks to assess readiness for expected customer loads.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Planned and executed Number-guest parties by organizing menus, spaces and special requests.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
  • Helped Job title by taking drink orders, Task and Task.
  • Promoted business loyalty by fostering positive customer relationships.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Took information about guests' party size, led to seating, offered menus and Action.
  • Recorded available tables after seating each party using System.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Collaborated with kitchen and wait staffs to accurately inform groups of wait times for tables and food.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Informed servers of newly seated parties for speedy service.
  • Answered customer questions about hours, seating and Type information.
  • Worked closely with servers to efficiently set up new tables, monitor food and kitchen availability and maintain customer satisfaction.
  • Monitored seating area and checked restrooms every Timeframe to keep spotless.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
Ged: , Expected in 01/2016
Savannah Technical College - Savannah, GA
Status -

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Resume Overview

School Attended

  • Savannah Technical College

Job Titles Held:

  • Sales Associate
  • Crew Member
  • Restaurant Hostess


  • Ged

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