sales associate resume example with 1 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :

Dedicated and offers history of success in fostering quality shopping experiences. Brings talents for needs assessment and extensive product knowledge to inspire customer purchases and exceed performance goals. Leverages experience and skill to train and mentor new associates on customer service and sales best practices. Has solid understanding of retail dynamics and customer service standards. Experienced providing quality product recommendations and solutions to meet customer needs and exceed expectations. Committed to executing sales, service and customer experience initiatives driving strong sales. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Education and Training
High School Diploma: , Expected in 05/2022 to Giles County High School - Pulaski, TN
  • [2018-2022] - Honor Roll
  • Graduated magna cum laude
  • played for GCHS Volleyball Team, 2018 - 2022
  • 3.9 GPA
  • Final Grade: A
  • Final Grade: 94%
  • OSHA Certified Recipient
  • Customer Service
  • Friendly and Outgoing
  • Teamwork and Collaboration
  • Listening Skills
  • Problem-Solving
  • Reliable and Punctual
  • Excellent Communication Skills
  • Team Player Mentality
  • Flexible Schedule
  • Customer- and Service-Oriented
  • Cash Handling
  • Cash Register Operation
  • Store Opening and Closing
  • Stocking and Receiving
  • Money Handling
  • Verbal and Written Communication
  • Verbal/Written Communication
  • Written and Oral Communication Skills
  • Customer Needs Assessment
  • Merchandising
  • Retail Store Operations
  • Reading Comprehension Skills
  • Cash Handling Accuracy
  • Self-Checkout Assistance
  • Willing to Learn
  • Strong Work Ethic
  • Grilling and Frying
  • Cleaning and Organization
  • Multitasking and Organization
  • Health and Safety Protocols
  • Time Management
  • Attention to Detail
  • Kitchen Cleaning
  • Dependable and Cooperative
  • Adaptability and Flexibility
  • Cleaning and Sanitizing
  • Safe Food Handling
  • Team Collaboration
  • Handling Meat and Meat Production
  • Relationship Building
  • Stocking and Replenishing
  • Coordination and Organization
  • Food Presentation
  • Fryer Operation
  • Food Service
  • Food Preparation
  • Friendly, Positive Attitude
  • Positive Engagement
  • Collaboration and Teamwork
  • Decision Making
  • Positive Relationships
  • Customer and Service-Oriented
  • Activity Planning and Coordination
  • Safety Guidelines and Procedures
Sales Associate, 01/2022 to 09/2022
Phillips - Van Heusen CorporationLake Placid, NY,
  • Collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Helped customers find specific products, answered questions and offered product advice.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
  • Sold various products by explaining unique features and educating customers on proper application or usage.
  • Built and maintained relationships with peers and upper management to drive team success.
  • Reviewed files, recordings and other documents to obtain information to respond to requests.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
  • Answered product questions with up-to-date knowledge of sales and promotions.
  • Received and displayed product shipments on store retail shelves upon delivery.
  • Assisted teammates with sales-processing tasks to meet daily sales goals.
  • Answered incoming telephone calls to provide store, products and services information.
  • Met merchandise processing standards and maintained organized and accessible work area.
  • Developed trusting relationships with customers by making personal connections.
  • Used technology resources to assist customers in locating and selecting items.
  • Engaged customers in friendly, professional dialogue to determine needs.
  • Worked with fellow sales team members to achieve group targets.
  • Assessed customer needs to provide assistance and information on product features.
Food Service Worker, 09/2021 to 11/2021
County Of SacramentoSacramento, CA,
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Acquired new skills to support team and further accommodate customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Washed, peeled and seeded fruits and vegetables.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Performed variety of duties related to food service.
  • Documented service, sanitation and meal delivery time for residents.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Operated cash register to process cash, check and credit card transactions.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Grill Team Crew Member, 05/2021 to 07/2021
McDonald'sCity, STATE,
  • Maintained cleanliness and organization of line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Supported other kitchen team members when needed.
  • Cooked food to order adhering to company quality standards.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Prepared over [Number] menu items during each shift.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Made meals in accordance with company standards and requirements.
  • Replenished food items from inventory and rotated ingredients.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Received and stored food and supplies.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Distributed food to service staff for prompt delivery to customers.
  • Checked quality of food products to meet high standards.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

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Resume Overview

School Attended

  • Giles County High School

Job Titles Held:

  • Sales Associate
  • Food Service Worker
  • Grill Team Crew Member


  • High School Diploma

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