Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Personable and dedicated Customer Service Representative with extensive experience in [Type] industry. Solid team player with upbeat, positive attitude and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, enthusiastic and results-oriented with demonstrated passion for building relationships, cultivating partnerships and growing businesses.

Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing [Number] years of related experience, including measuring and cutting materials, operating [Equipment] and following work instructions.

  • Relationship selling
  • Dispute mediation
  • Retail loss prevention
  • Merchandising knowledge
  • Work ethic
  • Friendly, positive attitude
  • Time management
  • Listening skills
  • Cash register operation
  • Money handling
  • Reliable and punctual
  • Inventory restocking
  • Food measurements
  • Proper food storage
  • Cleaning and sanitation practices
  • Ingredient mixing
  • Cleaning and organization
  • High volume production capability
  • Cleaning procedures
  • Using hand tools
  • Landscape maintenance
  • People skills
  • Systems maintenance
  • Assembly procedures
  • PPE use
  • Customer service
  • Collaboration
  • Cooking procedures
  • Flexible
  • Basic math
  • Recordkeeping and bookkeeping
  • Multitasking and prioritization
  • Store maintenance
  • High-energy attitude
  • Problem-solving abilities
  • Customer relations
  • Materials transport
  • Adaptive team player
  • Pallet jacks
  • Able to lift and carry [Number] lbs.
  • Dependable and reliable
Sales Associate, 05/2020 to 09/2020
Wal-MartMacon, GA,
  • Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
  • Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
  • Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
  • Trained all new sales employees on effective sales, service and operational strategies to maximize team performance.
  • Listened to customer needs to identify and recommend optimal [Product or Service] selections.
  • Conducted park improvement projects such as painting and made minor repairs to restroom fixtures, displays, furniture, picnic tables and benches.
  • Collected park entrance fees, issued permits and accounted for money collected, maintained beach, campground and nature trails, mowed lawns and trimmed weeds to keep park attractive.
  • Sanitized frequented areas and equipment using approved supplies.
  • Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
  • Restocked supplies, replacing toiletries, liners and soaps.
  • Performed all duties with personable communication and professionalism, including bus operation and passenger interaction.
  • Provided information to passengers, including route, schedule and fares.
  • Assisted disabled passengers in boarding and exiting bus.
  • Transported passengers on predetermined routes while following local traffic regulations.
  • Kept vehicles in good working order by maintaining fluid levels and reporting any major mechanical problems.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
Oven Operator, 01/2019 to 06/2020
Cargill, Inc.Flowery Branch, GA,
  • Maintained compliance with established company standards, safety procedures and regulatory requirements.
  • Set flows, temperatures and belt speeds for efficient, high-quality production.
  • Updated daily logs with accurate and timely [Type] information.
  • Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
Production Cook, 04/2018 to 01/2019
Excela HealthNorwin, PA,
  • Set and presented food to attain aesthetic desires of customer requests.
  • Prepped ingredients and materials for upcoming assignments to minimize tasks during peak kitchen times.
  • Operated large-scale kitchen equipment to produce large portions and multiple meals.
  • Prepared ingredients to use in cooking by chopping and peeling vegetables and cutting meat.
  • Taste-tested new dishes to identify flavors and assess recipes.
  • Followed restaurant recipes by carefully measuring and mixing ingredients.
  • Operated industrial size mixers, ovens and other types of equipment to prepare meals.
  • Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
  • Roasted and baked food for [Number] people in accordance with menus and recipes.
  • Increased production schedule through multitasking and efficient cooking strategies.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education and Training
GED: , Expected in 12/2015
Cherokee Nation Career Services - Stilwell, OK

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  • Oven Operator
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  • GED

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