•Greet customers as they enter in a restaurant / arrive at a drive through window
• Assist patrons and guests in locating appropriate seating arrangements
• Provide customers with the menu and inform them of daily specials
• Assist customers in making ordering decisions
• Take food orders and provide customers with information on ingredients when inquired
• Offer welcome drinks and take orders for drinks or coffee
• Provide order information to the kitchen staff ensuring that any special requests by the customers are met
• Make sure that orders are prepared in a timely manner
• Ensure accuracy of order before serving it to customer
• Serve orders to customers and ask them if they would like anything else to complement their orders
• Assist with preparing and packing food items
• Ensure that water is refilled periodically
• Provide customers with checks at the end of the meal and take cash
• Process cash, credit cards or checks at the cash register and return change
• Collect dirty dishes and return to the kitchen
• Make sure that tables are cleaned and set with dishware, glasses and flatware
• Ensure that tablecloths are changed for each new customer
• Assist the banquet staff in preparing and setting banquet tables
• Provide assistance to caterers at social functions within the restaurant
• Take customers' complaints and suggestions and relay them to restaurant managers
