Dynamic restaurant professional with 10 years in FOH and BOH functions. Diplomatic and engaging communicator with exceptional customer service and food handling expertise. Skilled at memorizing menu items and orders, upselling additional products and taking accurate drink and food orders.
Motivated bringing advanced knowledge of hospitality cuisine derived through 5 years of previous experience. Versed in various food preparation methods and unique ingredients, food pairings, and plate presentations.
Devoted event planning ensures excellent products by completing meal preparation. Plays a vital role as a dedicated team member.
Focused assistant manager for catering dedicated to developing new skills through learning opportunities. Strives for growth and offers phenomenal ambition to see projects through to completion and ultimate success.
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