Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Regularly checked on guests to ensure satisfaction with each food course and beverages. Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations. Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Maintained full knowledge of bar and menu items and made recommendations. Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
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