Ambitious, competitive, and driven young individual seeking to develop a high level of business acumen in real estate investment specifically in the hospitality sector. Hotel asset management, acquisitions
Skills
Event planning and coordination
Hospitality background
Concierge background
Front desk experience
Revenue generation and management
Resort experience
Food and beverage services
Microsoft Office
Work History
Rotational Intern , 05/2015
to 08/2015 Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center – Greensboro,
North Carolina
Rotated between the major departments of the hotel over a 4 month internship
Worked in various departments including: Reservations, Sales, Front Office, Housekeeping, and Banquet Staff
Made reservations for guests and groups looking to stay in the hotel
Worked alongside the sales department to book groups for conventions and meetings
Created convention and meeting schedules for the sales department, reservations department, and front desk
Assisted guests with their luggage as they arrived at the hotel
Checked in/out guests, Drove and picked up guests from airport
Served and attended to guests during convention dinner/luncheons
Hotel Maintenance , 05/2014
to 08/2014 Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center – Greensboro,
North Carolina
Carried out preventative and corrective maintenance on equipment and tools throughout the hotel daily.
Worked alongside different departments of the hotel such as housekeeping and the front office to make sure everything was running correctly and smoothly
Assisted guest with anything that they needed fixed in their rooms
Managed inventory in the Maintenance department
Set up for group meetings and conventions
Conducted room inspections
Provided assistance in the renovation/re painting of the exterior of the hotel
Food and Beverage Intern , 06/2013
to 08/2013 Grandover Resort and Conference Center – Greensboro,
North Carolina
Assisted the Chef and Sous Chef by helping prepare guests' orders
Maintain Kitchen, learned specific culinary skills that are required for a restaurant and banquet kitchen to run correctly
Prepped food for the resort's restaurant, Prepared meals for banquets and conferences, stocked and kept up with inventory in the kitchen
Learned specific culinary skills that are required for a restaurant and banquet kitchen to run correctly
Assisted with daily operations of the hotel's food and beverage outlets
Event Coordinator Intern , 03/2014
to 03/2014 Sheraton Grand Chicago – Chicago,
Illinois
Worked alongside the Event Manager of the Sheraton Grand Chicago during the Chicago Cubs convention at the hotel
Responsible for coordinating events, and ensuring the event runs smoothly.
Ensured guests satisfaction and directed guests on where to go also assisted guests with any issues
Set up stages for coaches and player interviews, also set up ball rooms for catering
Landscape and Property Management , 06/2012
to 08/2012 Koury Corporation – Greensboro,
North Carolina
Maintained and kept up with landscaping around both commercial and residential properties that are owned and managed by Koury Corporation
Golf Course Superindendent , 06/2011
to 08/2011 Grandover Resort and Conference Center – Greensboro,
North Carolina
Assisted guests with their golf bags, luggage, and check-in
Worked with a team to manage the labor, time, materials and financial resources needed to care for the turfgrass and landscaped grounds on the golf course
Controlled and kept up with inventory in the golf department such as golf carts, and golf accessories
Education
Bachelor of Science: Commerce and Business Administration and Restaurant, Hotel, and Meetings Management ,
Current University of Alabama - Tuscaloosa,
Alabama
