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Rider and Assistant Resume Example

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RIDER AND ASSISTANT
Skills

Computer Knowledge

Excellent Customers Service

  • Safety procedures
  • MS Office
  • Able to lift [Number] pounds
  • Inventory restocking
  • Cooking procedures
  • Equipment Operation
  • Team building
  • Administrative support
  • Company standards
  • Schedule management
  • Menu item familiarity
  • Merchandise restocking
  • Cash management
  • Cash drawer balancing
  • Cash register operation
  • Customer greeting
  • Training and mentoring
  • Payment processing
  • Issue resolution
  • Customer seating
  • Customer assistance
  • Coin counting
  • Product recommendations
  • Credit and cash transactions
  • Liquor regulations and compliance
  • Customer service
  • Loss prevention
Education and Training
Homeschool
06/1996
GED
HomeschoolScottsbluff, NE
2019
Class A CDL - CDL
JTechJacksonville , FL
2020
Class A CDL - CDL
Eastern New Mexico University - RoswellRoswell, NM
Summary

Ambitious student pursuing CDL degree eager to contribute developed knowledge in Claas A driving role. Skilled in pre trip and managing papeework in truck driving settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Provides excellent customer service.

Experience
Rider and AssistantMy Uncle | San Antonio, TX08/2016 - Current
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Garnished and arranged plated meals.
  • Improved operations by working with team members and customers to find workable solutions.
  • Recognized by management for providing exceptional customer service.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Answered [Number] calls per [Timeframe] to answer customer questions.
Head BartenderFitpatrick's Tavern | Toledo, OH06/2014 - 08/2016
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Reorganized bar stations to streamline overall efficiency and service flow.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Created signature cocktails to complement seasonal menu changes and drive bar revenue.
  • Kept bar up-to-date, trend-forward and refreshed with menu changes and seasonal updates.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Ordered and maintained inventory of bar products and ingredients, including liquor, beer, soft drinks and garnishes.
  • Inventoried stock every [Timeframe] to identify loss points and maintain accurate records.
  • Performed general cashiering duties, such as authorizing payments and collecting on tabs.
  • Collected and polished glassware, keeping adequate stock for expected customer loads.
  • Managed intoxicated guests and followed alcohol awareness procedures.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Interviewed, hired and trained new bartenders to educate on all aspects of job, including garnish preparation, sanitation, drink preparation and customer service.
  • Cleaned establishment, printed sales reports, counted cash drawers, and took inventory to prepare bar for next shift.
  • Maintained spotless, well-stocked bar organized and ready for any customer demand.
  • Taught team members effective procedures and performance strategies to support profitable and successful bar operations.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Maintained tight financial controls with highly accurate daily registers.
  • Promoted events and menu specials on Twitter and Facebook, increasing brand awareness and patron engagement.
  • Handled complaints and disputes from customers to ensure customer satisfaction.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
Crew Member CookFive Guys Holdings LLC | Greenbelt, MD08/2013 - 05/2014
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Followed proper food handling methods andmaintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Garnished and arranged plated meals.
Homemaker Myself | Potosi, MO06/1996 - 03/2013
  • Oversaw, directed and hired household staff, including nannies, housekeepers and chefs.
  • Changed bed linens, made bed and laundered soiled linens to keep patients' bed clean.
  • Checked mail, shopped for groceries and handled bill payments.
  • Handled incoming and outgoing correspondence, including mail, e-mail and faxes.
  • Organized personal and professional calendars.
  • Cleaned houses and living spaces, ran errands and cooked meals for over [Number][Type] patients daily.
  • Managed household budgets and allocated expenditures for groceries, property and home maintenance, and bill payments.
  • Oversaw and planned resident schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits.
  • Cared for wounds by changing bandages, dressings and binders to promote healing.
  • Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
  • Devised and maintained office systems to efficiently deal with paper flow.
  • Prepared food and helped patients eat to support healthy nutrition.
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Resume Overview

Companies Worked For:

  • My Uncle
  • Fitpatrick's Tavern
  • Five Guys Holdings LLC
  • Myself

School Attended

  • Homeschool
  • JTech
  • Eastern New Mexico University - Roswell

Job Titles Held:

  • Rider and Assistant
  • Head Bartender
  • Crew Member Cook
  • Homemaker

Degrees

  • GED
    Class A CDL - CDL
    Class A CDL - CDL

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