Restoration Technician Resume Example

Responded promptly to requests to clean and sanitize areas after accidents or mishaps.

• Followed proper handling procedures for chemical cleaners and equipment to prevent damage to floor and fixtures and maintain safe environment.
• Performed deep cleaning duties such as floor scrubbing , carpet cleaning, duct cleaning and wall washing on daily/weekly basis.
• Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
• Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.

• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Re-stocked, organized and arranged service and food stations.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Added garnishes and other finishing touches to improve plating presentation.
• Stored perishable food items in freezer or refrigerator to protect food from spoilage.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
• Cleaned utensils, dishes and glasses for customer use.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Improved customer satisfaction by finding creative solutions to problems.
• Demonstrated self-reliance by meeting and exceeding workflow needs.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.

• Supported chefs in managing food preparation to achieve precise plating and presentation.
• Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Prepared food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
• Monitored and counted food stock and supplies to reorder on time.
• Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
• Maintained cleanliness and organization of kitchen stations and storage areas.
• Prepared dishes for catering events or during high-volume shifts.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Re-stocked, organized and arranged service and food stations.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Employed knowledge of cutlery and culinary tools to prepare foods.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Added garnishes and other finishing touches to improve plating presentation.
• Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Stored perishable food items in freezer or refrigerator to protect food from spoilage.
• Cross-trained in other kitchen positions to support team and meet customer needs.
• Cleaned utensils, dishes and glasses for customer use.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.

• Incorporated music and art activities to encourage creativity and expression.
• Delivered direct, supervised care to groups of children between ages 6 weeks and 13 years old.
• Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
• Improved group and individual behavior by employing positive management strategies.
• Balanced schedules to provide optimal rest, play and educational periods.
• Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
• Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
• Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
• Secured indoor and outdoor premises to protect children under care.
• Maintained organized and clean classroom and work areas.
• Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
• Assisted children in developing fine motor skills in preparation for preschool and kindergarten.
• Assisted children in development of social, communication and problem-solving skills.
• Enforced rules to teach manners and maintain safe environment.
• Recorded information about behavior, food service and medication dispensing.
• Provided nurturing and appropriate environment for children ranging in age from 6 weeks to 13 years old.
• Discussed new developments, misbehavior and concerns with parents or guardians.
• Kept children safe and secure at all times.
• Developed and implemented lesson plans based on ages and abilities of class children.
• Led children in tidying up, handwashing and to teach responsibility.
• Led developmentally appropriate activities for children.
• Engaged groups of culturally diverse children in creative, safe and focused setting.
• Provided nurturing and appropriate environment for children ranging in age from 6 months to 13 yrs.
• Delivered direct, supervised care to groups of children between ages 6 months and 13 yrs.
• Led children in tidying up, handwashing and to teach responsibility.
• Led developmentally appropriate activities for 6 months to 13 yrs.