, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Education
Expected in 05/2023 | Clinical PsychologyLoyola University of Chicago, Chicago, ILGPA:
Expected in 06/2019High School Diploma | Algonquin Regional High School, Northborough, MAGPA:
Professional Summary
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Skills
Detail-Oriented
Merchandise Packaging
Work Task Prioritization
Policies and Procedures
Cooperative Attitude
Reliable and Responsible
Credits and Refunds
Cash Handling
Fitting Room Oversight
Complaint Resolution
Cleaning and Sanitizing
Problem Solving
Price Identification
Payment Processing
Customer Relations
Product Scanning
Cash Register Operations
Honest and Ethical
Feedback Acceptance
Total Payment Calculation
Work History
04/2019 to 07/2019Restaurant WaitressSherwin-Williams | Grove City, OH,
Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of any apparent waste or refuse.
Maintained detailed knowledge of all specials and currently available items to provide guests with informative menu descriptions.
Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
Completed credit payments via card processing systems.
Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
Operated regiester to cash out customer checks and complete order transactions.
Bussed and reset tables to keep dining room and work areas clean.
Kept register accurate through correct billing, payment processing and cash management practices.
Cultivated warm relationships with regular customers.
10/2018 to 01/2019Sales AssociateState Of Iowa | Chariton, IA,
Greeted customers and helped with product questions, selections and purchases, including in-store and e-service transactions.
Helped customers complete purchases, locate items and join reward programs.
Supported efficient and timely replenishment of sales floor merchandise.
Maintained clean sales floor and straightened and faced merchandise.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Provided accurate information about promotions, customer programs and products, helping drive high customer retention.
Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
Informed customers of current store promotions to encourage additional sales purchases.
Folded and arranged merchandise in attractive displays to drive sales.
Used consultative sales approach to understand customer needs and recommend relevant offerings.
Answered questions about store policies and addressed customer concerns.
Worked closely with shift manager to solve problems and handle customer concerns.
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
05/2018 to 08/2018Food Service WorkerTarget | City, STATE,
Made food according to standard recipes with requested changes for customer satisfaction.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized dining ware and kitchen equipment according to health code standards.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Cooked batches of food according to standard recipes.
Circulated kitchen area to receive work assignments and identify support tasks.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
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