close
  • Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Restaurant Waitress
Please provide a type of job or location to search!
SEARCH

Restaurant Waitress Resume Example

Love this resume?Build Your Own Now
RESTAURANT WAITRESS
Professional Summary

Dedicated,passionate and hard- working young Cook, well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Work History
Unitypoint Health. Marshalltown , IARestaurant Waitress | 09/2020 - Current
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Served needs of more than 60 customers in busy Restaurant environment.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Bussed and reset table, working efficiently to keep dining room and work areas clean.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
TZUCO. City , STATECook - Internship | 06/2020 - 08/2020
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with Pass to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Produced over 160 seafood dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared estimated 10 orders simultaneously during peak periods with 99% accuracy rate, maximizing customer satisfaction and repeat business.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Distributed food to team members with efficiency in high-volume environment.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Fried, grilled and baked foods such as Softshell Crabs, Octopus and Mahi Mahi.
Willow Ridge Golf Course & Restaurant. City , STATECook | 09/2019 - 03/2020
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with Chefs and Front of House staff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Love for Art and Music

I love contemporary Art as much as the Classics, from Andy Warhol toDaVinci.

Skills
  • ServSafe Manager Certified
  • ServSafe Alcohol Certified
  • Order delivery practices
  • Beverage preparation
  • Stocking and replenishing
  • Point of sale knowledge
  • Wine service
  • Guest relations management
  • Hospitality service expertise
  • High-volume dining
  • Dining area maintenance
  • Menu memorization
  • To-go order preparation
  • Guest seating arrangements
  • Food and beverage pairings
  • Order accuracy
  • Food preparation and safety
  • Food spoilage prevention
  • Food station setup
  • Food running
  • Cash handling
  • Table setting knowledge
  • Institutional and Batch Cooking
  • Food Plating and Presentation
  • Food Preparation and Safety
  • Cleaning and Organization
Education
Iowa Central Community CollegeCity, StateExpected in 04/2021Associate of Science: Culinary Arts And Hospitality Management
Laubach KollegCity05/2012High School Diploma
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

90Good
Resume Strength
  • Length
  • Measurable results
  • Typos

Resume Overview

School Attended

  • Iowa Central Community College
  • Laubach Kolleg

Job Titles Held:

  • Restaurant Waitress
  • Cook - Internship
  • Cook

Degrees

  • Associate of Science : Culinary Arts And Hospitality Management
    High School Diploma

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Restaurant-Waitress/Cashier/Cook-resume-sample

Restaurant Waitress/Cashier/Cook

Salt 2.0

City , STATE

Restaurant-Waitress-resume-sample

Restaurant Waitress

Traditions Spirits

Sulphur , OK

Restaurant-Waitress/prize-Booth-Cashier-resume-sample

Restaurant Waitress/prize Booth Cashier

Novo Building Products

Easton , MD

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.