Restaurant Waitress Resume Example Company Name

RESTAURANT WAITRESS

Professional Summary

Dedicated,passionate and hard- working young Cook, well-versed in food and beverage operations as well as guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Work History

Company Name. City, StateRestaurant Waitress | 09/2020 - Current

Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Greeted and maintained relationships with regular customers.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Served needs of more than 60 customers in busy Restaurant environment.
Checked identification to enforce age regulations for alcoholic beverages.
Bussed and reset table, working efficiently to keep dining room and work areas clean.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.

Company Name. City, StateCook - Internship | 06/2020 - 08/2020

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Verified proper portion sizes and consistently attained high food quality standards.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with Pass to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Produced over 160 seafood dishes per day and maintained near-perfect customer satisfaction scores.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared estimated 10 orders simultaneously during peak periods with 99% accuracy rate, maximizing customer satisfaction and repeat business.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Distributed food to team members with efficiency in high-volume environment.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Handled portion control activities according to specified instructions provided by chef.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Fried, grilled and baked foods such as Softshell Crabs, Octopus and Mahi Mahi.

Company Name. City, StateCook | 09/2019 - 03/2020

Verified proper portion sizes and consistently attained high food quality standards.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with Chefs and Front of House staff to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Handled portion control activities according to specified instructions provided by chef.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Love for Art and Music

I love contemporary Art as much as the Classics, from Andy Warhol to DaVinci.

Skills

ServSafe Manager Certified
ServSafe Alcohol Certified
Order delivery practices
Beverage preparation
Stocking and replenishing
Point of sale knowledge
Wine service
Guest relations management
Hospitality service expertise
High-volume dining
Dining area maintenance
Menu memorization
To-go order preparation

Guest seating arrangements
Food and beverage pairings
Order accuracy
Food preparation and safety
Food spoilage prevention
Food station setup
Food running
Cash handling
Table setting knowledge
Institutional and Batch Cooking
Food Plating and Presentation
Food Preparation and Safety
Cleaning and Organization

Education

Iowa Central Community CollegeCity, StateExpected in 04/2021Associate of Science: Culinary Arts And Hospitality Management

Laubach KollegCity05/2012High School Diploma

Resume Overview

School Attended

Iowa Central Community College
Laubach Kolleg

Job Titles Held:

Restaurant Waitress
Cook - Internship
Cook

Degrees

Associate of Science : Culinary Arts And Hospitality Management
High School Diploma

Restaurant Waitress Resume Example

Resume Score: 80%

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