SEARCH

Restaurant Crew Member Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
RESTAURANT CREW MEMBER
Summary

Driven Cashier and Stocker with five years of experience. Tackled multiple tasks daily ranging from stocking shelves with perishable and non-perishable goods to processing payments using cash register. Consistently upbeat when helping customers and teammates.

Skills
  • Inventory checks
  • Inventory rotation
  • Effective customer communication
  • Safe food handling
  • Stocking of food cases
  • Signage and pricing accuracy
  • Point of Sale systems familiarity
  • Equipment use
  • Patient relations
  • Schedule management
  • Marketing and sales experience
  • Menu memorization
  • Team building
  • Strong team member
  • Excellent customer service
  • Safe serving knowledge
  • Service-oriented mindset
  • Meat slicing expertise
  • Following regulations
  • Flexible and adaptable
  • Verbal communication
  • Organizational Skills
  • Physical Demand
  • Detail Oriented
  • Cleaning
  • Register operations
  • Sanitation and safety standards
  • Work area maintenance
  • Cleaning and sanitizing
  • Upselling
  • Preparing food items
  • Sales expertise
  • Menu item familiarity
  • Cooking procedures
  • Problem solving
  • Flexible schedule
  • Price memorization
  • Cash register operation
  • Multitasking and prioritization
  • Liquor, wine and food service
  • Computer application knowledge
  • Food safety understanding
  • Trained in food safety guidelines
  • Courtesy
  • Employee training
  • Point of Sale (POS) system operations
  • Food Safety
  • Work Area Maintenance
  • Customer Service
    • Experience
    Company Name | City, StateSorter12/2019 - Current
    • Weighed materials, products and containers to verify weights and quantities and accurately recorded data to generate inventory reports.
    • Thoroughly sorted through containers of Plastic Component materials and made determinations on grade or acceptability.
    • Inspected materials and sorted items into piles or in containers according to type, size, condition, coloring or grade.
    Company Name | City, StateCashier06/2018 - Current
    • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
    • Drove sales and add-on purchases by promoting specific item options to customers.
    • Assisted with completing end-of-day counts and securing funds to prevent loss or theft.
    • Trained new team members in cash register operation, stock procedures and customer service.
    • Served needs of many patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
    • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
    • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
    • Maximized customer satisfaction by assisting customers complete purchases, locate items and sign up for rewards programs.
    • Properly verified customer identification for alcohol or tobacco purchases.
    • Troubleshot and resolved issues with cash registers, card scanners and printers.
    • Helped customers find specific products, answering questions and offering advice.
    • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
    • Worked closely with front-end staff to assist customers.
    • Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
    Company Name | City, StateDeli Clerk06/2018 - 12/2019
    • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
    • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
    • Checked signage and pricing to verify accurate displays on counters and in cases.
    • Received new inventory and rotated stock by dates to keep items fresh and usable.
    • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
    • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
    • Kept all utensils, dishes and glasses clean and ready for customer use.
    • Protected food from spoilage by storing according to safety procedures.
    • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
    • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
    • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
    • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
    • Removed trash and dropped food items regularly to keep workspaces neat and clean.
    Company Name | City, StateCambridge Cafe Student Advisor09/2015 - 05/2019
    • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
    • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
    • Cleaned work areas, equipment and utensils.
    • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
    • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every two hours.
    • Monitored inventory and promptly reported items that needed to be reordered.
    • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
    • Removed trash and dropped food items regularly to keep workspaces neat and clean.
    • Cross-trained in Deli and Grill positions to support team and help meet all customer needs.
    • Ensured compliance with company service standards, including inventory and cash control procedures.
    • Upheld food safety standards at all times.
    • Maintained order and cleanliness of work areas in conformance with health codes.
    • Protected food from spoilage by storing according to safety procedures.
    • Prepared large batches of breakfast and lunch food according to standard recipes.
    • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
    • Kept all utensils, dishes and glasses clean and ready for customer use.
    • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
    • Kept work areas, utensils and pans cleaned and sanitized.
    • Received food orders from patients and families, and explained offerings.
    • Washed, peeled, cut and measured recipe ingredients.
    • Followed recipes and customer request details to prepare high-quality, delicious meals.
    • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
    • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
    • Verified compliance with all sanitation and safety requirements.
    • Resolved customer concerns and relayed relevant information to supervisor.
    • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
    Company Name | City, StateRestaurant Crew Member06/2014 - 05/2018
    • Worked with food service team members to handle every customer need and build brand loyalty.
    • Took orders, prepared foods and processed payments in full-service Restaurant establishment.
    • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
    • Washed and sanitized dishes after every use to protect customers.
    • Verified orders and bagged items for easy transport.
    • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
    • Reviewed contents on food trays to check receiving complete order.
    • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
    • Kept work areas, utensils and pans cleaned and sanitized.
    • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
    • Took customers' orders by recording requested menu items, substitutions and add-ons.
    • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
    • Ensured compliance with company service standards, including inventory and cash control procedures.
    • Resolved customer concerns and relayed relevant information to supervisor.
    • Dispensed, poured and mixed water, soft drinks and caffeine beverages.
    • Accepted payments and made change to process transactions.
    Education and Training
    University of Wisconsin - Milwaukee | City, StateBachelor of Arts in Graphic Design
    Accomplishments
    • Design
      Responsible for creative design for Rockwell Automation on a power supply attachment to help replace the transformer in their breaker boxes. Working as a team with the University of Wisconsin - Milwaukee.
    Build Your Own Now

    DISCLAIMER

    Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

    Resume Overview

    School Attended

    • University of Wisconsin - Milwaukee

    Job Titles Held:

    • Sorter
    • Cashier
    • Deli Clerk
    • Cambridge Cafe Student Advisor
    • Restaurant Crew Member

    Degrees

    • Bachelor of Arts in Graphic Design

    Similar Resumes

    View All
    Restaurant-Crew-Member-resume-sample

    Restaurant Crew Member

    Stockton, California