Restaurant Crew Member Resume Example
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RESTAURANT CREW MEMBER
Summary
Driven Cashier and Stocker with five years of experience. Tackled multiple tasks daily ranging from stocking shelves with perishable and non-perishable goods to processing payments using cash register. Consistently upbeat when helping customers and teammates.
Skills
Experience
Dak Americas | Columbia , SCSorter12/2019 - Current
- Weighed materials, products and containers to verify weights and quantities and accurately recorded data to generate inventory reports.
- Thoroughly sorted through containers of Plastic Component materials and made determinations on grade or acceptability.
- Inspected materials and sorted items into piles or in containers according to type, size, condition, coloring or grade.
United Dairy Farmers | Loveland , OHCashier06/2018 - Current
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Drove sales and add-on purchases by promoting specific item options to customers.
- Assisted with completing end-of-day counts and securing funds to prevent lossor theft.
- Trained new team members in cash register operation, stock procedures and customer service.
- Served needs of many patrons per shift, including collecting payments, tracking rewards and handling customer service issues.
- Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
- Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
- Maximized customer satisfaction by assisting customers complete purchases, locate items and sign up for rewards programs.
- Properly verified customer identification for alcohol or tobacco purchases.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Helped customers find specific products, answering questions and offering advice.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Worked closely with front-end staff to assist customers.
- Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
Sprouts Farmers Market | Bakersfield , CADeli Clerk06/2018 - 12/2019
- Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
- Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
- Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Protected food from spoilage by storing according to safety procedures.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
Wendy's | Larned , KSCambridge Cafe Student Advisor09/2015 - 05/2019
- Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Cleaned work areas, equipment and utensils.
- Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
- Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every two hours.
- Monitored inventory and promptly reported items that needed to be reordered.
- Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
- Cross-trained in Deli and Grill positions to support team and help meet all customer needs.
- Ensured compliance with company service standards, including inventory and cash control procedures.
- Upheld food safety standards at all times.
- Maintained order and cleanliness of work areas in conformance with health codes.
- Protected food from spoilage by storing according to safety procedures.
- Prepared large batches of breakfast and lunch food according to standard recipes.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Thoroughly cleaned and sanitized dining ware and kitchen equipment.
- Kept work areas, utensils and pans cleaned and sanitized.
- Received food orders from patients and families, and explained offerings.
- Washed, peeled, cut and measured recipe ingredients.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
- Verified compliance with all sanitation and safety requirements.
- Resolved customer concerns and relayed relevant information to supervisor.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
DP&K McDonald's | City , STATERestaurant Crew Member06/2014 - 05/2018
- Worked with food service team members to handle every customer need and build brand loyalty.
- Took orders, prepared foods and processed payments in full-service Restaurant establishment.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Washed and sanitized dishes after every use to protect customers.
- Verified orders and bagged items for easy transport.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Reviewed contents on food trays to check receiving complete order.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Kept work areas, utensils and pans cleaned and sanitized.
- Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
- Took customers' orders by recording requested menu items, substitutions and add-ons.
- Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
- Ensured compliance with company service standards, including inventory and cash control procedures.
- Resolved customer concerns and relayed relevant information to supervisor.
- Dispensed, poured and mixed water, soft drinks and caffeine beverages.
- Accepted payments and made change to process transactions.
Education and Training
University of Wisconsin - Milwaukee | City, StateBachelor of Arts in Graphic Design
Accomplishments
- Design
Responsible for creative design for Rockwell Automation on a power supply attachment to help replace the transformer in their breaker boxes. Working as a team with the University of Wisconsin - Milwaukee.
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Resume Overview
School Attended
- University of Wisconsin - Milwaukee
Job Titles Held:
- Sorter
- Cashier
- Deli Clerk
- Cambridge Cafe Student Advisor
- Restaurant Crew Member
Degrees
- Bachelor of Arts in Graphic Design
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