- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities. Experienced restaurant steward with over [10 ] years of experience in food service. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Punctual Food Service Worker skilled in taking orders and preparing food quickly and efficiently. Offering 10 years of experience in food preparation and customer service. Skilled Food Service team member with solid restaurant steward background in food service settings. Well-organized and efficient with passion for customer satisfaction. Skilled multitasker calm in handling simultaneous orders in fast-paced settings.
Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated and efficient individual with 10-year background handling food and drink preparation, managing cleanliness and sanitation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills.
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Jimmy John's – Hapeville, GA,
- Maintained clean, sanitized and well-organized food preparation zones
- Checked completed orders for accuracy and bagged meals for easy carrying
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers
- Cleaned walls, fans and drains in bakery coolers, display cases and work area
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction
- Used varied meal preparation methods to create preselected food offerings for catering clients
Radisson Hotel Group – La Crosse, WI,
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature and cleaning agents
- Operated traditional and computer-operated washers and dryers while observing all safety protocols
- Collected soiled linens, including tablecloths, napkins and draperies after large events
- Collected soiled linens and clothing and pretreated stains
- Folded laundry after washing and drying and transported to staging area
- Maintained safety practices at all times to protect personnel and laundry loads
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
- Maintai
Spirit Mountain Casino – Grand Ronde, OR,
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
- Gently moved glassware, crystal and other delicate items to prevent breakage
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Stepped into additional roles during busy times to boost coverage of important stations
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
- Increased machine efficiency by scraping and pre-washing dishes
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
Amelia High School - Batavia, OH
- CERTIFICARE 0F ACHIEVEMENTS..... MARITIME SECURITY AWARENESS....from PAUL HALL CENTER...[SHLSOS-561] SEAFARERS HARRY LUNDEBERG SCHOOL OF SEAMANSHIP......... BASIC FIREfighting [SHLSOS-53] FULL CURRICULUM.........PAUL HALL CENTER........ SEAFARERS HARRY LUNDEBERG SCHOOL of SEAMAN......FULL CURRICULUM for PERSONAL SURVIVAL TECHNIQUES [SHLSOS-363] PAUL HALL CENTER...SEAFARERS HARRY LUNDEDERG SCHOOL of SEAMANSHIP .........COMPLETION of the full curriculum for ,,..........................CROWD MANAGEMRNT [SHLSOS-142] ,,,, PAUL HALL CENTER SEAFARERS HARRY LUNDEBERG SCHOOL OF SEAMANSHIP ......FULL COMPLETION of CURRICULUM for PERSONAL SAFETY & SOCIAL RESPONSIBILBILITIES [SHLSOS-359] PAUL HALL CENTER..SEAFARERS HARRY LUNDEBERG school of SEAMANSHIP....COMPLETION of the full curriculum for CPR & AED [SHLSOS-203 ] PAUL HALL CENTER ...SEAFARERS HARRY LUNDEBERG school of SEAMANSHIP....
- Resolved product issue through consumer testing.
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School Attended
- Amelia High School
Job Titles Held:
- Restaurant Crew Member
- Laundry Attendant
- Dish Machine Operator
Degrees
- High School Diploma
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