Regular Babysitter resume example

I was the head of the Counselors in the cheerleading/dance class department . Other than teaching little girls some easy movements and skills, i had to take the kids to grab food in the cafeteria, gather paperwork from parents, made sure all the children who signed up for specific classes were in the right room, and assisted other counselors in there departments.

• Organized and guided group activities by leading, coaching and participating with campers.
• Planned various indoor activities, including tumbling , dance productions and movie nights in preparation for rainy days or stormy weather.
• Participated in counselor and director meetings to coordinate with other staff on campers' progress, issues and goal achievement.
• Worked with 20-40 children of varying age, interest, skill and developmental.
• Supported children by actively listening and offering encouragement.

• Demonstrated integrity and honesty while interacting with guests, team members and managers by actively listening and responding appropriately.
• Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
• Accurately counted back change on cash transactions to align with register readouts and balanced cash till.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Promptly handled all guest concerns, questions and complaints to boost customer service ratings.
• Communicated openly with management team during each shift to promote smooth workflows.
• Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Reduced customer wait times by quickly and efficiently operating customer window and sales register.
• Assembled food orders while maintaining appropriate portion control.
• Prepped food items for later use to save staff time during busy hours.
• Prepared all food orders within a 5-10 minute timeframe.
• Cooked and packaged large batches of food prepared to order or kept hot until needed.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Used cash register to tender change and process cash and credit card payments.
• Routinely moved and stocked food products weighing up to 50 pounds.
• Managed refreshment stand and food concessions at public gatherings, including sporting events and concerts.