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registered dietitian resume example with 2+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Customer-focused Retail Associate with solid understanding of retail dynamics and customer service standards. Experienced providing quality product recommendations and solutions to meet customer needs and exceed expectations. Committed to executing sales, service and customer experience initiatives driving strong sales.

Skills
  • Display Setup
  • Outgoing Personality
  • Reliable and Punctual
  • Retail Store Operations
  • Cash Register Operation
  • Inventory Control Procedures
  • Customer Service
  • Merchandising Knowledge
  • Relationship Building
  • Attention to Detail
  • Creative Thinking
  • Building Positive Rapport
  • Active Listening
Experience
08/2020 to Current Registered Dietitian Sodexo Usa | Fort Collins, CO,
  • Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues
  • Performed full nutritional assessments.
  • Educated patients, families and medical practitioners on nutrition
  • Calculated nutritional requirements to assess adequacy of diet and nutrition support
  • Completes accurate and timely documentation of assessment and care plans in EMR
  • Counseled pregnant women on nutritional requirements and suggestions for healthy diets
  • Helped individuals manage chronic illnesses with dietary management strategies
  • Provided excellent care and attention to patients when face-to-face or through phone conversations
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident
  • Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities
  • Educated clients about long-term health benefits of balanced diets and exercise programs
  • Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses
  • Provided care ranging from nutrition education to nutrition support for patients with variety of medical conditions
  • Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services
08/2020 to Current Registered Dietitian Sodexo Usa | Fort Meade, MD,
  • Performed full nutritional assessments.
  • Selected foods appropriate for individual patients dietary needs.
  • Educated patients, families and medical practitioners on nutrition.
  • Helped individuals manage chronic illnesses with dietary management strategies.
  • Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
  • Created new dishes to develop healthier meal options for patients.
  • Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
08/2020 to Current Registered Dietitian Sodexo Usa | Fort Mill, SC,
  • Conducts nutrition assessments for patients using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
  • Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions
  • Modifies the plan as needed to achieve positive patient outcomes
  • Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format
  • Calculates nutrient requirements and necessary diet restrictions or food and drug interactions
  • Identifies patients in need of nutritional support and recommends the appropriate mode of support, communicating appropriately with the health care team
  • Completes care plans/Minimum Data Set (MOS) within established time frames
  • Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)
  • Planning, developing, and directing all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs
  • Supporting the facility's mission and coordinating nutritional care with other health care providers, the Veteran, the Veteran's caregiver, and the community requiring expertise in a wide range of disease entities and treatment modalities
  • Diagnosing nutrition problems and the nutrition ramifications of disease entities and medical treatment modalities
  • Using assessment methodologies such as identifying physical signs of malnutrition, drug/nutrient interactions and depletions, and assessment of intake and nutrient losses
Education and Training
Expected in 05/2020 to to Dietetic Internship | Dietetics Daemen College, Buffalo, NY GPA:
Expected in 08/2019 to to Bachelor of Science | Nutrition The University of Alabama, Tuscaloosa, AL GPA:
  • Magna Cum Laude
Expected in 03/2016 to to Bachelor of Arts | Sociology Louisiana Tech University, Ruston, LA GPA:

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Resume Overview

School Attended

  • Daemen College
  • The University of Alabama
  • Louisiana Tech University

Job Titles Held:

  • Registered Dietitian
  • Registered Dietitian
  • Registered Dietitian

Degrees

  • Dietetic Internship
  • Bachelor of Science
  • Bachelor of Arts

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