Detail-oriented professional with strong technical skills and the ability to learn concepts quickly. Highly motivated, responsible and dynamic.
Picked up and transported cargo and baggage to and from aircraft. Also helped with ground services while aircraft was on the ground and pushing back the aircraft.
Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Accepted payment from customers and made change as necessary. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
Performed serving and stocking duties in establishments. Placed food servings on plates and trays according to orders or instructions. Worked as a team member performing cashier duties, product assistance and cleaning.
Available upon Request
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