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Quality Systems Auditor Resume Example

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QUALITY SYSTEMS AUDITOR
Summary

Food preparation since age 12 for family, professional food service since age 16, food service & manufacturing over 25 years, food is my life and my passion, quality assurance is the heart of any good food processing operation, be it at home or professional, safe food is a necessity for life.

Highlights

AS400 (Action Ware), SAP, Congo's, ADP E- Time,10 key @ 6771 KPH, Proficient in MSOffice & Power Point, Type @ 60 WPM, FDA: Recall, Allergen Control & SOP Training, Business Communications Training, Serv-Safe Food Safety Certification, and Transportation Security Administration Security Threat Assessment ID

  • AS400 (Action Ware),
  • SAP,
  • Congo's,
  • ADP E- Time,
  • 10 key @ 6771 KPH,
  • Proficient in MSOffice & Power Point,
  • Type @ 60 WPM,
  • FDA: Recall,
  • Allergen Control,
  • SOP Training,
  • Business Communications
  • Training,
  • Serv-Safe Food Safety Certification,
  • Transportation Security Administration Security Threat Assessment ID
Accomplishments

Reduced food cost, improved food safety and employee food safety knowledge

Experience
Quality Systems Auditor07/2014 to 01/2016Kraft FoodsFullerton, CA
  • Audit Production on 7 manufacturing Lines, which produce 720,000 Lunchables per day Audit and Maintain Documentation for Traceability and Quality Compliance Maintain Food Safety Compliance throughout the plant Monitoring all SOP's & CCPs Train Staff on Food Safety & Sanitation Control Products with Hold and Release procedures including HACCP & USDA product Holds Audit Rework to ensure the highest Quality product are produced safely Interact daily with USDA inspectors.
Quality Assurance Technician02/2012 to 07/2014Gate GourmetLos Angeles, CA
  • Maintained Food Safety Compliance & Monitor all SOP's & CCPs Performed Facility Audits for HACCP/Food Safety Compliance/Audit all Quality Logs and Documentation Provide Feedback for Facility Improvements & Managed Sanitation Team for a Facility with 700 employees, making 75,000 meals per day & for a profit to the company of $300,000 per day Trained Staff on Food Safety & Sanitation Practices Investigated Customer Complaints, Complete all required Reports & Implemented Corrective Action, and Follow UP Please know that after being laid off from NBTY in 2008 I had a few temporary jobs they are as follows.
Compliance HACCP Specialist11/2011 to 02/2012Able Freight ServicesLos Angeles, CA
  • Maintained Food Safety Compliance.
  • Performed Facility Audits for HACCP/Food Safety Compliance.
  • Trained Staff on Food Safety Practices.
Equipment Technician03/2011 to 11/2011Adecco - Care Fusion at Torrance Memorial HospitalTorrance, CA
  • Product Implementation, Unpacking, setting up and calibrating IV machines.
Food Safety Service Technician08/2010 to 11/2010School Nutrition ServicesIrvine, CA
  • Performed food safety & sanitation audits of School Food Service facilities.
  • Trained all School Food Service staff on proper food safety & sanitation practices.
Food Service Director10/2009 to 11/2009Peoples ServicesLos Angeles, CA
  • Managed all aspects of the Meals on Wheels operation Supervised 20 food service & delivery employees Visited Senior Citizens to assess needs, filing forms & made recommendation for other assistant programs NBTY, Inc., & Leiner Health Products Carson, CA - 3-2006 to 12-2008 (Company Sold & Department Eliminated) Consumer Relations Specialist Handled 25 - 35 calls, in addition to all emails and letters received per day Worked with all departments and vendors to gather information to assist in answering and resolving 95% of all consumer questions and complaints.
At Home Meals Coordinator, Safety Manager & QA Assistant12/2002 to 01/2006Flying Food Group & Hema Food ServicesHarbor City, CA
  • Company Sold & Department Eliminated Implemented and managed a comprehensive safety program reducing accidents and improved food safety practices.
  • Trained and supervised 4 Administrative, 25-30 production, delivery & warehouse employees.
  • Managed At Home Meal deliveries that generated a profit of $100,000/MONTH.
General Manager Assistant / Payroll, Inventory & Safety Manager06/1999 to 12/2002Briazz, IncEl Segundo, CA
  • Implemented and managed a comprehensive safety and food safety-training program reducing accidents and improved food safety practices in this operation.
  • Responsible for P& L reports, payroll, and inventory control, invoicing, billing and all administrative duties.
  • Maintained operation control tools which helped reduce production costs by 25%.
Kitchen Manager & Kids' corner Recreational Worker II09/1999 to 09/2001Palos Verde School DistrictPalos Verde, CA
  • Designed a new ordering system improving order accuracy by 98% and minimizing waste Stream-lined food orders to reduce inventory and put in place inventory controls reducing cost by 25% Supervised all aspects of this food operation that provided lunches for many of the 400 students Maintained a cash control system with 100% accountability and accuracy Assisted students with homework, activities, in the making and serving snacks.
Education
Master's: Public HealthWalden University OnlineMinneapolis, MNPublic Health
Bachelor of Science: Dietetics and Food Administration1994California State UniversityLong Beach, CA

Dietetics and Food Administration

Associates of Arts: General Science1990El Camino CollegeTorrance, CA

General Science

Skills

10 key, Administrative, administrative duties, ADP, AS400, billing, Business Communications, CA, delivery, Documentation, filing, Food Safety, forms, inventory, inventory control, invoicing, letters, MSOffice, Power Point, 98, payroll, profit, Quality, Maintain Documentation, safety, SAP, SOP, Transportation, Type, 60 WPM

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Resume Overview

Companies Worked For:

  • Kraft Foods
  • Gate Gourmet
  • Able Freight Services
  • Adecco - Care Fusion at Torrance Memorial Hospital
  • School Nutrition Services
  • Peoples Services
  • Flying Food Group & Hema Food Services
  • Briazz, Inc
  • Palos Verde School District

School Attended

  • Walden University Online
  • California State University
  • El Camino College

Job Titles Held:

  • Quality Systems Auditor
  • Quality Assurance Technician
  • Compliance HACCP Specialist
  • Equipment Technician
  • Food Safety Service Technician
  • Food Service Director
  • At Home Meals Coordinator, Safety Manager & QA Assistant
  • General Manager Assistant / Payroll, Inventory & Safety Manager
  • Kitchen Manager & Kids' corner Recreational Worker II

Degrees

  • Master's : Public Health
    Bachelor of Science : Dietetics and Food Administration 1994
    Associates of Arts : General Science 1990

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